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Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization
2015-01-01 Pisano, MARIA BARBARA; Fadda, MARIA ELISABETTA; Melis, R; Ciusa, MARIA LAURA; Viale, S; Deplano, Maura; Cosentino, Sofia
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
2021-01-01 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami
Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
---|---|---|---|---|
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization | 1-gen-2015 | Pisano, MARIA BARBARA; Fadda, MARIA ELISABETTA; Melis, R; Ciusa, MARIA LAURA; Viale, S; Deplano, Maura; Cosentino, Sofia | FOOD CONTROL | - |
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” | 1-gen-2021 | Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami | FOOD CONTROL | - |
Mostrati risultati da 1 a 2 di 2
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