Sfoglia per Rivista FOOD & FUNCTION
A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment
2016-01-01 Rosa, Antonella; Atzeri, Angela; Putzu, Danilo; Scano, Paola
The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells
2020-01-01 Rosa, A; Isola, R; Pollastro, F; Caria, P; Appendino, G; Nieddu, M
Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity
2019-01-01 Rosa, A; Caprioglio, D; Isola, R; Nieddu, M; Appendino, G; Falchi, A M
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
2016-01-01 Atzeri, Angela; Lucas, R; Incani, Alessandra; Peñalver, P; Zafra Gómez, A; Melis, MARIA PAOLA; Pizzala, R; Morales, Jc; Deiana, Monica
In vivo formed metabolites of polyphenols and their biological efficacy
2019-01-01 Serreli, Gabriele; Deiana, Monica
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
2018-01-01 Deiana, Monica; Serra, Gessica; Corona, Giulia
Mugil cephalus roe oil obtained by supercritical fluid extraction affects lipid profile and viability in cancer HeLa and B16F10 cells
2016-01-01 Rosa, Antonella; Piras, Alessandra; Nieddu, Mariella; Putzu, Danilo; CESARE MARINCOLA, Flaminia; Falchi, ANGELA MARIA
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics
2015-01-01 Guina, T; Deiana, Monica; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Leonarduzzi, G; Gamba, P; Gargiulo, S; Testa, G; Poli, G; Biasi, F.
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