Sfoglia per Rivista FOOD ADDITIVES
Mostrati risultati da 1 a 4 di 4
Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges
2009-01-01 Schirra, M; D'Aquino, S; Cabras, P; Angioni, Alberto
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
2009-01-01 Schirra, M; D'Aquino, S; Migheli, Q; Pirisi, FILIPPO MARIA; Angioni, Alberto
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine
2017-01-01 Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables
2021-01-01 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco
Mostrati risultati da 1 a 4 di 4
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