Sfoglia per Rivista FOOD ADDITIVES
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine
2017-01-01 Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables
2021-01-01 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco
Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
---|---|---|---|---|
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine | 1-gen-2017 | Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - |
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables | 1-gen-2021 | Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - |
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