Sfoglia per Rivista FOOD QUALITY AND PREFERENCE
Mostrati risultati da 1 a 4 di 4
Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness
2023-01-01 Oleszkiewicz, Anna; Resler, Katarzyna; Masala, Carla; Landis, Basile N.; Hummel, Thomas; Sorokowska, Agnieszka
Food Reputation Map (FRM): Italian long and short versions’ psychometric features
2017-01-01 Bonaiuto, M; De Dominicis, S; Fornara, Ferdinando; Ganucci Cancellieri, U; Petruccelli, I; Bonaiuto, F.
Methods for fungiform papillae assessment: A collaborative study among European research units
2024-01-01 Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina.
Which factors affect the Italian consumer's intention to insect-eating? An application of an integrated attitude-intention-eating model
2024-01-01 Merlino, Vm; Mosca, O; Fornara, F; Roma, R; Bonerba, E; Schiavone, A; Passaro, Rl; Tarantola, M
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness | 1-gen-2023 | Oleszkiewicz, Anna; Resler, Katarzyna; Masala, Carla; Landis, Basile N.; Hummel, Thomas; Sorokowska, Agnieszka | FOOD QUALITY AND PREFERENCE | - |
| Food Reputation Map (FRM): Italian long and short versions’ psychometric features | 1-gen-2017 | Bonaiuto, M; De Dominicis, S; Fornara, Ferdinando; Ganucci Cancellieri, U; Petruccelli, I; Bonaiuto, F. | FOOD QUALITY AND PREFERENCE | - |
| Methods for fungiform papillae assessment: A collaborative study among European research units | 1-gen-2024 | Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina. | FOOD QUALITY AND PREFERENCE | - |
| Which factors affect the Italian consumer's intention to insect-eating? An application of an integrated attitude-intention-eating model | 1-gen-2024 | Merlino, Vm; Mosca, O; Fornara, F; Roma, R; Bonerba, E; Schiavone, A; Passaro, Rl; Tarantola, M | FOOD QUALITY AND PREFERENCE | - |
Mostrati risultati da 1 a 4 di 4
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