Sfoglia per Autore
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization
2024-01-01 Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni
PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells
2023-01-01 Caddeo, C.; Miglionico, R.; Rinaldi, R.; Nigro, I.; Lamorte, D.; Chiummiento, L.; Lupattelli, P.; Funicello, M.; D'Orsi, R.; Valenti, D.; Santoro, V.; Fadda, A. M.; Bisaccia, F.; Vassallo, A.; Armentano, M. F.
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C.
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice
2023-01-01 Amato, R.; Melecchi, A.; Pucci, L.; Canovai, A.; Marracci, S.; Cammalleri, M.; Dal Monte, M.; Caddeo, C.; Casini, G.
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves
2023-01-01 Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca
Effect of liposomal formulation of ascorbic acid on corneal permeability
2023-01-01 Csorba, A.; Katona, G.; Budai-Szucs, M.; Balogh-Weiser, D.; Fadda, A. M.; Caddeo, C.; Takacs, A. I.; Matyus, P.; Balogh, G. T.; Nagy, Z. Z.
Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells
2023-01-01 Tomassi, E.; Lucchesi, D.; Caddeo, C.; Valenti, D.; Sancho, V.; Pons, R.; Pucci, L.
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles
2023-01-01 Pani, S.; Pappalardo, I.; Santarsiero, A.; Vassallo, A.; Radice, R. P.; Martelli, G.; Siano, F.; Todisco, S.; Convertini, P.; Caddeo, C.; Infantino, V.
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C.
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
2022-01-01 Rajha, H. N.; Paule, A.; Aragones, G.; Barbosa, M.; Caddeo, C.; Debs, E.; Dinkova, R.; Eckert, G. P.; Fontana, A.; Gebrayel, P.; Maroun, R. G.; Napolitano, A.; Panzella, L.; Pasinetti, G. M.; Stevens, J. F.; Schieber, A.; Edeas, M.
Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications
2022-01-01 Moccia, F.; Liberti, D.; Giovando, S.; Caddeo, C.; Monti, D. M.; Panzella, L.; Napolitano, A.
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
2022-01-01 Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M.
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
2022-01-01 Lela, L.; Ponticelli, M.; Caddeo, C.; Vassallo, A.; Ostuni, A.; Sinisgalli, C.; Faraone, I.; Santoro, V.; De Tommasi, N.; Milella, L.
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace
2022-01-01 Asensio-Regalado, C.; Alonso-Salces, R. M.; Gallo, B.; Berrueta, L. A.; Porcedda, C.; Pintus, F.; Vassallo, A.; Caddeo, C.
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation
2022-01-01 Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C.
Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity
2022-01-01 Asensio-Regalado, C; Alonso-Salces, Rm; Gallo, B; Berrueta, La; Era, B; Pintus, F; Caddeo, C
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes
2022-01-01 Gabriele, M.; Caddeo, C.; Lubrano, V.; Valenti, D.; Pucci, L.
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application
2022-01-01 De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C.
New Insight on the Bioactivity of Solanum aethiopicum Linn. Growing in Basilicata Region (Italy): Phytochemical Characterization, Liposomal Incorporation, and Antioxidant Effects
2022-01-01 Faraone, I.; Lela, L.; Ponticelli, M.; Gorgoglione, D.; De Biasio, F.; Valentao, P.; Andrade, P. B.; Vassallo, A.; Caddeo, C.; Falabella, R.; Ostuni, A.; Milella, L.
Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes
2022-01-01 Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization | 1-gen-2024 | Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells | 1-gen-2023 | Caddeo, C.; Miglionico, R.; Rinaldi, R.; Nigro, I.; Lamorte, D.; Chiummiento, L.; Lupattelli, P.; Funicello, M.; D'Orsi, R.; Valenti, D.; Santoro, V.; Fadda, A. M.; Bisaccia, F.; Vassallo, A.; Armentano, M. F. | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
| Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells | 1-gen-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C. | ANTIOXIDANTS | - |
| Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice | 1-gen-2023 | Amato, R.; Melecchi, A.; Pucci, L.; Canovai, A.; Marracci, S.; Cammalleri, M.; Dal Monte, M.; Caddeo, C.; Casini, G. | CELLS | - |
| A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves | 1-gen-2023 | Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca | PLANTS | - |
| Effect of liposomal formulation of ascorbic acid on corneal permeability | 1-gen-2023 | Csorba, A.; Katona, G.; Budai-Szucs, M.; Balogh-Weiser, D.; Fadda, A. M.; Caddeo, C.; Takacs, A. I.; Matyus, P.; Balogh, G. T.; Nagy, Z. Z. | SCIENTIFIC REPORTS | - |
| Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells | 1-gen-2023 | Tomassi, E.; Lucchesi, D.; Caddeo, C.; Valenti, D.; Sancho, V.; Pons, R.; Pucci, L. | FOOD BIOSCIENCE | - |
| Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles | 1-gen-2023 | Pani, S.; Pappalardo, I.; Santarsiero, A.; Vassallo, A.; Radice, R. P.; Martelli, G.; Siano, F.; Todisco, S.; Convertini, P.; Caddeo, C.; Infantino, V. | PHARMACEUTICS | - |
| Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery | 1-gen-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C. | PHARMACEUTICS | - |
| Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health | 1-gen-2022 | Rajha, H. N.; Paule, A.; Aragones, G.; Barbosa, M.; Caddeo, C.; Debs, E.; Dinkova, R.; Eckert, G. P.; Fontana, A.; Gebrayel, P.; Maroun, R. G.; Napolitano, A.; Panzella, L.; Pasinetti, G. M.; Stevens, J. F.; Schieber, A.; Edeas, M. | MOLECULAR NUTRITION & FOOD RESEARCH | - |
| Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications | 1-gen-2022 | Moccia, F.; Liberti, D.; Giovando, S.; Caddeo, C.; Monti, D. M.; Panzella, L.; Napolitano, A. | ANTIOXIDANTS | - |
| A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification | 1-gen-2022 | Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - |
| Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract | 1-gen-2022 | Lela, L.; Ponticelli, M.; Caddeo, C.; Vassallo, A.; Ostuni, A.; Sinisgalli, C.; Faraone, I.; Santoro, V.; De Tommasi, N.; Milella, L. | FOOD CHEMISTRY | - |
| A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace | 1-gen-2022 | Asensio-Regalado, C.; Alonso-Salces, R. M.; Gallo, B.; Berrueta, L. A.; Porcedda, C.; Pintus, F.; Vassallo, A.; Caddeo, C. | ANTIOXIDANTS | - |
| Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation | 1-gen-2022 | Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C. | PLANTS | - |
| Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity | 1-gen-2022 | Asensio-Regalado, C; Alonso-Salces, Rm; Gallo, B; Berrueta, La; Era, B; Pintus, F; Caddeo, C | NANOMATERIALS | - |
| Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes | 1-gen-2022 | Gabriele, M.; Caddeo, C.; Lubrano, V.; Valenti, D.; Pucci, L. | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - |
| Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application | 1-gen-2022 | De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C. | PHARMACEUTICS | - |
| New Insight on the Bioactivity of Solanum aethiopicum Linn. Growing in Basilicata Region (Italy): Phytochemical Characterization, Liposomal Incorporation, and Antioxidant Effects | 1-gen-2022 | Faraone, I.; Lela, L.; Ponticelli, M.; Gorgoglione, D.; De Biasio, F.; Valentao, P.; Andrade, P. B.; Vassallo, A.; Caddeo, C.; Falabella, R.; Ostuni, A.; Milella, L. | PHARMACEUTICS | - |
| Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes | 1-gen-2022 | Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G. | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - |
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