Sfoglia per Autore
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status
2020-01-01 Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes
2020-01-01 Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tepper, B. J.; Tomassini Barbarossa, I.
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
2020-01-01 Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vanessa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole Tomassini
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects
2019-01-01 Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study
2019-01-01 Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein
2019-01-01 Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Morelli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.
TAS2R38 bitter taste receptor and attainment of exceptional longevity
2019-01-01 Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)
2019-01-01 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini
A novel objective method for human gustatory sensitivity assessment
2018-01-01 Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A.
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
2018-01-01 Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
2018-01-01 Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device
2018-01-01 Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bonfiglio, A.; Pani, D.
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
2018-01-01 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY
2017-01-01 Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
2017-01-01 Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Tepper, Beverly J.
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
2017-01-01 Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.
2017-01-01 Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
2017-01-01 Carta, Gianfranca; Melis, Melania; Stefano, Pintus; Paolo, Pintus; Carla A., Piras; Muredda, Laura; Demurtas, Daniela; Vincenzo Di, Marzo; Banni, Sebastiano; TOMASSINI BARBAROSSA, Iole
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects
2017-01-01 Melis, Melania; Carta, Gianfranca; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; Murru, Elisabetta; Manca, Claudia; Di Marzo, Vincenzo; Banni, Sebastiano; Barbarossa, Iole Tomassini
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
2017-01-01 Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole
Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
---|---|---|---|---|
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status | 1-gen-2020 | Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J. | NUTRIENTS | - |
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes | 1-gen-2020 | Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tepper, B. J.; Tomassini Barbarossa, I. | NUTRIENTS | - |
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study | 1-gen-2020 | Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vanessa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole Tomassini | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | - |
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects | 1-gen-2019 | Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO | BEHAVIOURAL BRAIN RESEARCH | - |
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study | 1-gen-2019 | Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole | LARYNGOSCOPE | - |
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein | 1-gen-2019 | Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Morelli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I. | CHEMICAL SENSES | - |
TAS2R38 bitter taste receptor and attainment of exceptional longevity | 1-gen-2019 | Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I. | SCIENTIFIC REPORTS | - |
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) | 1-gen-2019 | Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini | NUTRIENTS | - |
A novel objective method for human gustatory sensitivity assessment | 1-gen-2018 | Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A. | - | Patron |
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease | 1-gen-2018 | Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole | MOVEMENT DISORDERS | - |
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study | 1-gen-2018 | Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J. | JOURNAL OF FOOD SCIENCE | - |
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device | 1-gen-2018 | Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bonfiglio, A.; Pani, D. | - | Institute of Electrical and Electronics Engineers (IEEE) |
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil | 1-gen-2018 | Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole | PLOS ONE | - |
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY | 1-gen-2017 | Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A | - | - |
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype | 1-gen-2017 | Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Tepper, Beverly J. | PHYSIOLOGY & BEHAVIOR | - |
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings | 1-gen-2017 | Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa | PLOS ONE | - |
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. | 1-gen-2017 | Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids | 1-gen-2017 | Carta, Gianfranca; Melis, Melania; Stefano, Pintus; Paolo, Pintus; Carla A., Piras; Muredda, Laura; Demurtas, Daniela; Vincenzo Di, Marzo; Banni, Sebastiano; TOMASSINI BARBAROSSA, Iole | SCIENTIFIC REPORTS | - |
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects | 1-gen-2017 | Melis, Melania; Carta, Gianfranca; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; Murru, Elisabetta; Manca, Claudia; Di Marzo, Vincenzo; Banni, Sebastiano; Barbarossa, Iole Tomassini | FRONTIERS IN PHYSIOLOGY | - |
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans | 1-gen-2017 | Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole | SCIENTIFIC REPORTS | - |
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