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Mostrati risultati da 21 a 40 di 130
Titolo Data di pubblicazione Autore(i) Rivista Editore
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1-gen-2020 Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J. NUTRIENTS -
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 1-gen-2020 Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tepper, B. J.; Tomassini Barbarossa, I. NUTRIENTS -
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 1-gen-2020 Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vanessa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole Tomassini INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 1-gen-2019 Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO BEHAVIOURAL BRAIN RESEARCH -
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 1-gen-2019 Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole LARYNGOSCOPE -
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 1-gen-2019 Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Morelli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I. CHEMICAL SENSES -
TAS2R38 bitter taste receptor and attainment of exceptional longevity 1-gen-2019 Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I. SCIENTIFIC REPORTS -
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 1-gen-2019 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini NUTRIENTS -
A novel objective method for human gustatory sensitivity assessment 1-gen-2018 Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A. - Patron
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1-gen-2018 Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole MOVEMENT DISORDERS -
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 1-gen-2018 Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J. JOURNAL OF FOOD SCIENCE -
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device 1-gen-2018 Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bonfiglio, A.; Pani, D. - Institute of Electrical and Electronics Engineers (IEEE)
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 1-gen-2018 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole PLOS ONE -
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 1-gen-2017 Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A - -
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 1-gen-2017 Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Tepper, Beverly J. PHYSIOLOGY & BEHAVIOR -
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 1-gen-2017 Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa PLOS ONE -
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 1-gen-2017 Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole CHEMICAL SENSES -
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 1-gen-2017 Carta, Gianfranca; Melis, Melania; Stefano, Pintus; Paolo, Pintus; Carla A., Piras; Muredda, Laura; Demurtas, Daniela; Vincenzo Di, Marzo; Banni, Sebastiano; TOMASSINI BARBAROSSA, Iole SCIENTIFIC REPORTS -
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 1-gen-2017 Melis, Melania; Carta, Gianfranca; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; Murru, Elisabetta; Manca, Claudia; Di Marzo, Vincenzo; Banni, Sebastiano; Barbarossa, Iole Tomassini FRONTIERS IN PHYSIOLOGY -
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 1-gen-2017 Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole SCIENTIFIC REPORTS -
Mostrati risultati da 21 a 40 di 130
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