MONTORO, PAOLA
MONTORO, PAOLA
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.006 secondi).
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
2020-01-01 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines
2017-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, MAURIZIO ANTONIO
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L.
2012-01-01 Montoro, Paola; Maldini, M; Luciani, L; Tuberoso, CARLO IGNAZIO GIOVANNI; Congiu, F; Pizza, C.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts | 1-gen-2020 | Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines | 1-gen-2017 | Tuberoso, CARLO IGNAZIO GIOVANNI; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, MAURIZIO ANTONIO | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - |
| Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. | 1-gen-2012 | Montoro, Paola; Maldini, M; Luciani, L; Tuberoso, CARLO IGNAZIO GIOVANNI; Congiu, F; Pizza, C. | JOURNAL OF FOOD SCIENCE | - |