<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/CINECAstyle.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-25T05:19:17Z</responseDate><request verb="GetRecord" identifier="oai:iris.unica.it:11584/266378" metadataPrefix="oai_dc">https://iris.unica.it/oai/request</request><GetRecord><record><header><identifier>oai:iris.unica.it:11584/266378</identifier><datestamp>2022-10-20T09:41:34Z</datestamp><setSpec>com_11584_207615</setSpec><setSpec>com_11584_111066</setSpec><setSpec>col_11584_265854</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Composizione corporea, nutrizione personalizzata e costo energetico della corsa: studio longitudinale su una popolazione di individui fisicamente attivi</dc:title>
<dc:creator>GHIANI, GIOVANNA MARIA</dc:creator>
<dc:subject>Diet</dc:subject>
<dc:subject>body composition</dc:subject>
<dc:subject>composizione corporea</dc:subject>
<dc:subject>costo energetico della corsa</dc:subject>
<dc:subject>dieta</dc:subject>
<dc:subject>energy cost of motion</dc:subject>
<dc:subject>fat free mass</dc:subject>
<dc:subject>fat mass</dc:subject>
<dc:subject>massa grassa</dc:subject>
<dc:subject>running program</dc:subject>
<dc:subject>Settore BIO/09 - Fisiologia</dc:subject>
<dc:description>Considering the relation between body weight-composition and energy cost of running, we tested&#xd;
the hypothesis that modifying body composition by means of a combined protocol of specific diet&#xd;
and training, the energy cost of motion (Cr) may be reduced. 45 healthy and normal-weight subjects&#xd;
were divided into three groups that performed a different treatment: the first group attended only a&#xd;
dietary protocol (D), the second only a running program (R) and the third both (R&amp;D). Each subject&#xd;
underwent three anthropometric and exercise evaluation tests during one year (at T0, T6, T12) to&#xd;
assess body composition and Cr adjustments. The mean fat mass (FM) values were reduced in R&amp;D&#xd;
from 12.0±4.0 to 10.4±3.0 kg (p&lt;0.05 T0 vs. T12) and in the D group from 14.2±5.8 to 11.6±4.7 kg&#xd;
(p&lt;0.05 T0 vs. T12). Conversely, the mean fat free mass values increased in R&amp;D (from 56.3±8.8&#xd;
to 58.3±9.8 kg, p&lt;0.05 T0 vs. T12) and in the D group (from 50.6±13.2 to 52.9±13.6 kg, p&lt;0.05 T0&#xd;
vs. T12). The mean Cr values of the 2 groups were significantly modified throughout the one year&#xd;
protocol (1.48±0.16 and 1.40±0.15 kcal·kg-b·km-1 in the R&amp;D group at T0 and T12 respectively;&#xd;
1.83±0.17 and 1.76±0.23 kcal·kg-b·km-1 in D group at T0 to T12 respectively). The R&amp;D and D&#xd;
groups that underwent the diet protocol had a positive change in body composition during the year&#xd;
(FM-fat free mass ratio decline) which determined a Cr reduction.</dc:description>
<dc:date>2015-05-18</dc:date>
<dc:type>info:eu-repo/semantics/doctoralThesis</dc:type>
<dc:identifier>http://hdl.handle.net/11584/266378</dc:identifier>
<dc:language>ita</dc:language>
<dc:relation>numberofpages:39</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:publisher>Università degli Studi di Cagliari</dc:publisher>
<dc:rights>license:Non specificato</dc:rights>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>