Sfoglia per Rivista  FOOD AND CHEMICAL TOXICOLOGY

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Mostrati risultati da 1 a 9 di 9
Titolo Data di pubblicazione Autore(i) Rivista Editore
Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites 1-gen-2020 Serreli, G.; Melis, M. P.; Zodio, S.; Naitza, M. R.; Casula, E.; Penalver, P.; Lucas, R.; Loi, R.; Morales, J. C.; Deiana, M. FOOD AND CHEMICAL TOXICOLOGY -
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L 1-gen-2012 Rosa, Antonella; Rescigno, Antonio; Piras, Alessandra; Atzeri, Angela; Scano, Paola; Porcedda, Silvia; Zucca, Paolo; Dessì, Ma FOOD AND CHEMICAL TOXICOLOGY -
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 1-gen-2016 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica FOOD AND CHEMICAL TOXICOLOGY -
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 1-gen-2019 Serreli, Gabriele; Melis, Maria Paola; Corona, Giulia; Deiana, Monica FOOD AND CHEMICAL TOXICOLOGY -
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 1-gen-2013 Rosa, Antonella; Scano, Paola; Atzeri, A; Deiana, Monica; Falchi, ANGELA MARIA FOOD AND CHEMICAL TOXICOLOGY -
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 1-gen-2023 Casula, Emanuela; Pisano, Maria Barbara; Serreli, Gabriele; Zodio, Sonia; Melis, Maria Paola; Corona, Giulia; Costabile, Adele; Cosentino, Sofia; Deiana, Monica FOOD AND CHEMICAL TOXICOLOGY -
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1-gen-2008 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Corona, G; Atzeri, Angela; Loru, Debora; Melis, Mp; Dessi', Ma FOOD AND CHEMICAL TOXICOLOGY -
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 1-gen-2007 Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Visioli, F; Melis, Mp; Dessi', Ma FOOD AND CHEMICAL TOXICOLOGY -
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1-gen-2010 Deiana, Monica; Corona, G; Incani, Alessandra; Loru, D; Rosa, Antonella; Atzeri, Angela; Melis, Mp; Dessi, Ma FOOD AND CHEMICAL TOXICOLOGY -
Mostrati risultati da 1 a 9 di 9
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