Sfoglia per Autore
Fluvalinate content of Apistan(R) strips during treatment and efficacy in colonies containing sealed worker brood
1997-01-01 Cabras, P; Floris, I; Garau, Vincenzo; Melis, M; Prota, R.
Effect of epicuticular waxes of fruits on the photodegradation of fenthion
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev
Persistence and metabolism of folpet in grapes and wine
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Farris, Ga; Sotgiu, C; Cabitza, F; Cubeddu, M.
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution
1997-01-01 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabras, P; Garau, Vincenzo; Diteulada, Mts; Dossantos, Mk; Bandino, G.
Residue decay of insecticides applied with mineral oil on clementine fruits
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Minelli, Ev; Pirisi, FILIPPO MARIA
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine
1997-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase
1996-01-01 Pirisi, FILIPPO MARIA; Cabras, P; Garau, Vincenzo; Melis, M; Secchi, E.
Pesticide residues in artichokes: Effect of different head shape
1996-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M; Minelli, E.
Persistence and metabolism of fenthion in orange fruit
1996-01-01 Minelli, Ev; Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M.
Persistence of some pesticides in peach fruit
1996-01-01 Minelli, Ev; Angioni, Alberto; Cabras, P; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M.
Interaction during fermentation between pesticides and oenological yeasts producing H2S and SO2
1995-01-01 Cabras, P; Garau, Vincenzo; Angioni, Alberto; Farris, Ga; Budroni, M; Spanedda, L.
FATE OF SOME INSECTICIDES FROM VINE TO WINE
1995-01-01 Cabras, P; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cubeddu, M; Cabitza, F; Spanedda, L.
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT
1995-01-01 Cabras, P; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Spanedda, L; Cabitza, F; Cubeddu, M.
PESTICIDE-RESIDUES IN ITALIAN WINES
1995-01-01 Cabras, P; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Spanedda, L.
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS
1993-01-01 Cabras, P; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Spanedda, L.
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