Sfoglia per Autore
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status
2020-01-01 Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
2020-01-01 Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B. J.; Barbarossa, I. T.
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
2020-01-01 Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.
TAS2R38 bitter taste receptor and attainment of exceptional longevity
2019-01-01 Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)
2019-01-01 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein
2019-01-01 Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Morelli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study
2019-01-01 Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects
2019-01-01 Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO
A novel objective method for human gustatory sensitivity assessment
2018-01-01 Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A.
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
2018-01-01 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
2018-01-01 Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
2018-01-01 Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY
2017-01-01 Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture
2017-01-01 Barberini, Luigi; Marrosu, Francesco; Tommasini Barbarossa, Iole; Melis, Melania; Suri, Harman S.; Mandas, Antonella; Suri, Jashit S.; Balestrieri, Antonella; Anzidei, Michele; Saba, Luca
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity
2017-01-01 Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.
2017-01-01 Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil
2017-01-01 Melis, Melania; TOMASSINI BARBAROSSA, Iole
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
2017-01-01 Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Tepper, Beverly J.
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
2017-01-01 Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole
Factors influencing the phenotypic characterization of the oral marker, PROP
2017-01-01 Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Barbarossa, Iole Tomassini
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status | 1-gen-2020 | Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J. | NUTRIENTS | - |
| Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status | 1-gen-2020 | Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B. J.; Barbarossa, I. T. | NUTRIENTS | - |
| “Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease | 1-gen-2020 | Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G. | FRONTIERS IN AGING NEUROSCIENCE | - |
| TAS2R38 bitter taste receptor and attainment of exceptional longevity | 1-gen-2019 | Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I. | SCIENTIFIC REPORTS | - |
| Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) | 1-gen-2019 | Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini | NUTRIENTS | - |
| Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein | 1-gen-2019 | Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Morelli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I. | CHEMICAL SENSES | - |
| Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study | 1-gen-2019 | Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole | LARYNGOSCOPE | - |
| Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects | 1-gen-2019 | Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO | BEHAVIOURAL BRAIN RESEARCH | - |
| A novel objective method for human gustatory sensitivity assessment | 1-gen-2018 | Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A. | - | Patron |
| Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil | 1-gen-2018 | Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole | PLOS ONE | - |
| 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease | 1-gen-2018 | Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole | MOVEMENT DISORDERS | - |
| Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study | 1-gen-2018 | Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J. | JOURNAL OF FOOD SCIENCE | - |
| DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY | 1-gen-2017 | Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A | - | - |
| Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture | 1-gen-2017 | Barberini, Luigi; Marrosu, Francesco; Tommasini Barbarossa, Iole; Melis, Melania; Suri, Harman S.; Mandas, Antonella; Suri, Jashit S.; Balestrieri, Antonella; Anzidei, Michele; Saba, Luca | NEUROVASCULAR IMAGING | - |
| Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity | 1-gen-2017 | Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
| OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. | 1-gen-2017 | Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
| Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil | 1-gen-2017 | Melis, Melania; TOMASSINI BARBAROSSA, Iole | NUTRIENTS | - |
| Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype | 1-gen-2017 | Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Tepper, Beverly J. | PHYSIOLOGY & BEHAVIOR | - |
| First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans | 1-gen-2017 | Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole | SCIENTIFIC REPORTS | - |
| Factors influencing the phenotypic characterization of the oral marker, PROP | 1-gen-2017 | Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Barbarossa, Iole Tomassini | NUTRIENTS | - |
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