Sfoglia per Autore
Factors influencing the phenotypic characterization of the oral marker, PROP
2017-01-01 Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Barbarossa, Iole Tomassini
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
2017-01-01 Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity
2017-01-01 Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, ROBERTO MASSIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, Iole
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil
2017-01-01 Melis, Melania; TOMASSINI BARBAROSSA, Iole
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa
2016-01-01 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine
2015-01-01 Melis, Melania; Arca, Massimiliano; Aragoni, MARIA CARLA; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper B., J; TOMASSINI BARBAROSSA, Iole
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population
2015-01-01 TOMASSINI BARBAROSSA, Iole; Melis, Melania; Mattes, Mz; Calo', CARLA MARIA; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; Tepper, Bj
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii
2015-01-01 Solari, Paolo; Melis, Melania; Sollai, Giorgia; Masala, Carla; Palmas, Francesco; Sabatini, Andrea; Crnjar, ROBERTO MASSIMO
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study
2015-01-01 TOMASSINI BARBAROSSA, Iole; Melis, Melania; Crnjar, ROBERTO MASSIMO; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Saba, Luca; Barberini, Luigi; Marrosu, Francesco
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
2015-01-01 Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans
2015-01-01 Melis, M; Crnjar, R; TOMASSINI BARBAROSSA, Iole
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness
2015-01-01 Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans
2014-03-31
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)
2014-01-01 Tepper, Bj; Banni, Sebastiano; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters
2014-01-01 Sollai, Giorgia; Muroni, Patrizia; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii
2014-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)
2014-01-01 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco
Morpho-functional analysis of individual differences of prop bitter taste perception
2013-01-01 Melis, Melania; Muroni, Patrizia; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
2013-01-01 TOMASSINI BARBAROSSA, Iole; Carta, Gianfranca; Murru, MARIA ELISABETTA; Melis, Melania; Zonza, A; Vacca, C; Muroni, Patrizia; Di Marzo, V; Banni, Sebastiano
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids
2013-01-01 Melis, Melania; Aragoni, MARIA CARLA; Arca, Massimiliano; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper, Bj; TOMASSINI BARBAROSSA, Iole
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile