GARAU, VINCENZO

GARAU, VINCENZO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Titolo Data di pubblicazione Autore(i) Rivista Editore
A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines 1-gen-2006 De Melo Abreu, S; Caboni, Pierluigi; Cabras, P; Alves, A; Garau, Vincenzo JOURNAL OF CHROMATOGRAPHY A -
Acephate and Buprofezin residues in olives and olive oil 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. FOOD ADDITIVES AND CONTAMINANTS -
ANALISI STATISTICA NEL CONTROLLO DI QUALITA' DEI METODI ANALITICI 1-gen-2013 Garau, Vincenzo; Vargiu, S. - PICCIN
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins 1-gen-2008 Barra, Andrea; Garau, Vincenzo; Dessì, S; Sarais, Giorgia; Cereti, A; Arlorio, M; COISSON JD AND CABRAS, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1-gen-2004 Floris, I.; Satta, A.; Cabras, P.; Garau, Vincenzo; Angioni, Alberto JOURNAL OF ECONOMIC ENTOMOLOGY -
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Dedola, F; Navickiene, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1-gen-2002 Garau, Vincenzo; Angioni, Alberto; Aguilera Del Real, A; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of some pesticides in celery 1-gen-2001 Garau, Vincenzo; Cabras, P; Melis, Marinella; Angioni, Alberto; Cabitza, F; Brandolini, V. ITALIAN JOURNAL OF FOOD SCIENCE -
Distribution of Folpet on the grape surface after treatment 1-gen-2000 Cabras, P; Angioni, Alberto; Caboni, Pierluigi; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effectiveness and persistence of Amitraz strips in the apiary control of Varroa jacobsoni and residues in honey 1-gen-2001 Floris, I; Satta, A; Garau, Vincenzo; Melis, Marinella; Cabras, P. APIDOLOGIE -
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1-gen-1999 Cabras, P; Schirra, M; Pirisi, FILIPPO MARIA; Garau, Vincenzo; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS 1-gen-2005 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Garau, Vincenzo; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, Fm; Espinoza, J; Mendoza, A; Cabitza, F; Pala, M; Brandolini, V. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 1-gen-2011 Angioni, Alberto; Dedola, F; Garau, Vincenzo; Schirra, M; Caboni, Pierluigi JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of Quinoxifen residues in grapes, wine and their processing products 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
FATE OF SOME INSECTICIDES FROM VINE TO WINE 1-gen-1995 Cabras, P; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cubeddu, M; Cabitza, F; Spanedda, L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev; Cabitza, F. Cubeddu M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fenexamid residues in grapes and wine 1-gen-2001 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga FOOD ADDITIVES AND CONTAMINANTS -
Fluvalinate content of Apistan(R) strips during treatment and efficacy in colonies containing sealed worker brood 1-gen-1997 Cabras, P; Floris, I; Garau, Vincenzo; Melis, M; Prota, R. APIDOLOGIE -