GARAU, VINCENZO

GARAU, VINCENZO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 55 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
ANALISI STATISTICA NEL CONTROLLO DI QUALITA' DEI METODI ANALITICI 1-gen-2013 Garau, Vincenzo; Vargiu, S. - PICCIN
GASCROMATOGRAFIA (GC) 1-gen-2013 Garau, Vincenzo; Ibba, Antonio - PICCIN
Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita. 1-gen-2013 Aissani, Nadhem; Tedeschi, P.; Maietti, A.; Brandolini, V.; Garau, Vincenzo; Caboni, Pierluigi JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 1-gen-2011 Angioni, Alberto; Dedola, F; Garau, Vincenzo; Schirra, M; Caboni, Pierluigi JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt 1-gen-2010 Hanafi, A; Garau, Vincenzo; Caboni, Pierluigi; Sarais, Giorgia; Cabras, P. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
Post-infection activity, residue levels and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges 1-gen-2010 Schirra, M; Palma, A; Barberis, A; Angioni, Alberto; Garau, Vincenzo; Cabras, P; D'Aquino, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 1-gen-2009 Garau, Vincenzo; DE MELO ABREU, S; Caboni, Pierluigi; Angioni, Alberto; Alves, A; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins 1-gen-2008 Barra, Andrea; Garau, Vincenzo; Dessì, S; Sarais, Giorgia; Cereti, A; Arlorio, M; COISSON JD AND CABRAS, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
LC-MS-MS determination of rotenone, deguelin, and rotenolone in human serum 1-gen-2008 Caboni, Pierluigi; Sarais, Giorgia; Vargiu, Simona; DE LUCA, MARIA ANTONIETTA; Garau, Vincenzo; Ibba, Antonio; Cabras, P. CHROMATOGRAPHIA -
Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines 1-gen-2007 ABREU S., DE M; Herbert, P; Caboni, Pierluigi; Cabras, P; Alves, A; Garau, Vincenzo JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines 1-gen-2006 De Melo Abreu, S; Caboni, Pierluigi; Cabras, P; Alves, A; Garau, Vincenzo JOURNAL OF CHROMATOGRAPHY A -
Residues of the fungicide famoxadone in grapes and its fate during wine production 1-gen-2006 DE MELO ABREU, S; Caboni, Pierluigi; Pirisi, FILIPPO MARIA; Cabras, P; Alves, A; Garau, Vincenzo FOOD ADDITIVES AND CONTAMINANTS -
Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine 1-gen-2006 De Melo Abreu, S; Caboni, Pierluigi; Cabras, P; Garau, Vincenzo; Alves, A. ANALYTICA CHIMICA ACTA -
Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS 1-gen-2005 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Garau, Vincenzo; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Formic acid-based treatments for control of Varroa destructor in a Mediterranean area 1-gen-2005 Satta, A; Floris, I; Eguaras, M; Cabras, P; Garau, Vincenzo; Melis, Marinella JOURNAL OF ECONOMIC ENTOMOLOGY -
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1-gen-2004 Floris, I.; Satta, A.; Cabras, P.; Garau, Vincenzo; Angioni, Alberto JOURNAL OF ECONOMIC ENTOMOLOGY -
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 1-gen-2004 Angioni, Alberto; Schirra, M; Garau, Vincenzo; Melis, Marinella; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P. FOOD ADDITIVES AND CONTAMINANTS -
GC-ITMS Determination and Degradation of Captan during Winemaking 1-gen-2003 Angioni, Alberto; Garau, Vincenzo; AGUILERA DEL REAL, A.; Melis, Marinella; Minelli, E.; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1-gen-2002 Garau, Vincenzo; Angioni, Alberto; Aguilera Del Real, A; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of some pesticides in celery 1-gen-2001 Garau, Vincenzo; Cabras, P; Melis, Marinella; Angioni, Alberto; Cabitza, F; Brandolini, V. ITALIAN JOURNAL OF FOOD SCIENCE -