DIANA, DANIELA

DIANA, DANIELA  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

Mostra records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Effect of the rs2590498 (A/G) Polymorphismof the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty Acids 1-gen-2026 Diana, Daniela; Melis, Melania; Tomassini Barbarossa, Iole; Crnjar, Roberto; Sollai, Giorgia FOODS -
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa gene 1-gen-2026 Diana, D.; Melis, Melania.; Solari, P.; Tomassini Barbarossa, I.; Crnjar, R.; Sollai, G. FOOD RESEARCH INTERNATIONAL -
Structural Insights into HLA-DQ–Associated Susceptibility to Celiac Disease Through an Integrated Genetic and In Silico Approach in a Sardinian Population 1-gen-2026 Cannea, Faustina Barbara; Diana, Daniela; Rossino, Rossano; Padiglia, Alessandra GENES -
Odor of Fatty Acids: Differences in Threshold and Perception Intensity Between Sexes 1-gen-2025 Diana, D.; Sollai, G. FOODS -
ECPUB5 Polyubiquitin Gene in Euphorbia characias: Molecular Characterization and Seasonal Expression Analysis 1-gen-2024 Cannea, Faustina Barbara; Diana, Daniela; Rossino, Rossano; Padiglia, Alessandra GENES -