TUBEROSO, CARLO IGNAZIO GIOVANNI

TUBEROSO, CARLO IGNAZIO GIOVANNI  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Titolo Data di pubblicazione Autore(i) Rivista Editore
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 1-gen-2016 Kuś, Pm; Szweda, P; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI LETTERS IN APPLIED MICROBIOLOGY -
Analisi dei prodotti alimentari 1-gen-2013 Cabras, P; Tuberoso, CARLO IGNAZIO GIOVANNI - Piccin, Nuova Libreria Padova, 2003
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 1-gen-2020 Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I. ACTA POLONIAE PHARMACEUTICA -
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1-gen-1999 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF ESSENTIAL OIL RESEARCH -
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1-gen-1999 Cosentino, Sofia; Tuberoso, CARLO IGNAZIO GIOVANNI; Fadda, MARIA ELISABETTA; Pisano, B.; Satta, M.; Mascia, V.; Palmas, F. L'IGIENE MODERNA -
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1-gen-2007 Fattouch, S; Caboni, Pierluigi; Coroneo, Valentina; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Dessì, S; Marzouki, N; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1-gen-2014 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Pirisi, FILIPPO MARIA - -
Antioxidant activity of Sardinian achillea ethanolic extracts 1-gen-2008 Corona, G; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica; Incani, A; Atzeri, A; Loru, D; Melis, Mp; Rosa, Antonella; Dessì, Ma - -
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1-gen-2014 Kuś, Pm; Congiu, F; Teper, D; Sroka, Z; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE -
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 1-gen-2017 Petretto, Giacomo Luigi; Tuberoso, CARLO IGNAZIO GIOVANNI; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio INTERNATIONAL JOURNAL OF FOOD PROPERTIES -
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 1-gen-2016 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Montoro, P; Fenu, Ma; Pizza, C. FOOD CHEMISTRY -
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1-gen-2015 Jerkovic, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanovic, Z; Kranjac, M; Malenica Staver, M. CHEMISTRY & BIODIVERSITY -
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 1-gen-2013 Tuberoso, CARLO IGNAZIO GIOVANNI; Boban, M; Bifulco, Ersilia; Budimir, D; Pirisi, FILIPPO MARIA FOOD CHEMISTRY -
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1-gen-2011 Rosa, Antonella; Tuberoso, CARLO IGNAZIO GIOVANNI; Atzeri, Angela; Melis M., P; Bifulco, Ersilia; Dessì, M. A. FOOD CHEMISTRY -
Attività antiossidante di mieli uniflorali 1-gen-2009 Bifulco, Ersilia; Tuberoso, CARLO IGNAZIO GIOVANNI; Pirisi, F. M. - -
Berries: Properties, Consumption and Nutrition 1-gen-2012 Tuberoso, CARLO IGNAZIO GIOVANNI - Nova Science Publishers
Beyond food: Natural compounds and potential health benefits 1-gen-2010 Tuberoso, CARLO IGNAZIO GIOVANNI - Hrvatsko prirodoslovno društvo
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1-gen-2011 Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Bifulco, Ersilia; Marijanović, Z. CHEMISTRY & BIODIVERSITY -
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 1-gen-2018 Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam FOOD RESEARCH INTERNATIONAL -
Biological activities of aerial parts extracts of Euphorbia characias 1-gen-2016 Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca BIOMED RESEARCH INTERNATIONAL -