TUBEROSO, CARLO IGNAZIO GIOVANNI
TUBEROSO, CARLO IGNAZIO GIOVANNI
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization
2024-01-01 Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni
Biological Potential of Asphodelus microcarpus Extracts: α-Glucosidase and Antibiofilm Activities In Vitro
2024-01-01 Floris, S.; Pintus, F.; Fais, A.; Era, B.; Raho, N.; Siguri, C.; Orru, G.; Fais, S.; Tuberoso, C. I. G.; Olla, S.; Di Petrillo, A.
Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques
2024-01-01 Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Casula, Mattia; Tuberoso, Carlo Ignazio Giovanni
Effects of Euphorbia characias subsp. characias flower extracts on nociceptive pain and acute inflammatory models in mice
2024-01-01 Di Petrillo, A.; Pintus, F.; Floris, S.; Tuberoso, C. I. G.; de Almeida, A. B. A. B. S.; Giorno, T. B. S.; Fernandes, P. D.; Boylan, F.
Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
2024-01-01 Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Tuberoso, Carlo Ignazio Giovanni
Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review
2024-01-01 Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I.
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves
2023-01-01 Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2023-01-01 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
2023-01-01 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C.
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
2023-01-01 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
2023-01-01 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
2023-01-01 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G.
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L
2023-01-01 Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C.
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
2022-01-01 Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M.
Combined valorization of grape marc
2022-01-01 Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI
Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass
2022-01-01 Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ; Muntoni, A.; Tuberoso, C. I. G. .; De Gioannis, G.
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation
2022-01-01 Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C.
Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes
2022-01-01 Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization | 1-gen-2024 | Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| Biological Potential of Asphodelus microcarpus Extracts: α-Glucosidase and Antibiofilm Activities In Vitro | 1-gen-2024 | Floris, S.; Pintus, F.; Fais, A.; Era, B.; Raho, N.; Siguri, C.; Orru, G.; Fais, S.; Tuberoso, C. I. G.; Olla, S.; Di Petrillo, A. | MOLECULES | - |
| Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques | 1-gen-2024 | Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Casula, Mattia; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| Effects of Euphorbia characias subsp. characias flower extracts on nociceptive pain and acute inflammatory models in mice | 1-gen-2024 | Di Petrillo, A.; Pintus, F.; Floris, S.; Tuberoso, C. I. G.; de Almeida, A. B. A. B. S.; Giorno, T. B. S.; Fernandes, P. D.; Boylan, F. | FITOTERAPIA | - |
| Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction | 1-gen-2024 | Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review | 1-gen-2024 | Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I. | PLANTS | - |
| A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves | 1-gen-2023 | Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca | PLANTS | - |
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2023 | Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy | ANTIOXIDANTS | - |
| Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies | 1-gen-2023 | Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni | ANTIOXIDANTS | - |
| Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells | 1-gen-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C. | ANTIOXIDANTS | - |
| Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers | 1-gen-2023 | Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni | PLANTS | - |
| Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity | 1-gen-2023 | Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni | FOODS | - |
| Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage | 1-gen-2023 | Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G. | FOODS | - |
| Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L | 1-gen-2023 | Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia | ANTIOXIDANTS | - |
| Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery | 1-gen-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C. | PHARMACEUTICS | - |
| A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification | 1-gen-2022 | Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - |
| Combined valorization of grape marc | 1-gen-2022 | Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI | - | Cisa |
| Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass | 1-gen-2022 | Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ; Muntoni, A.; Tuberoso, C. I. G. .; De Gioannis, G. | SUSTAINABILITY | - |
| Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation | 1-gen-2022 | Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C. | PLANTS | - |
| Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes | 1-gen-2022 | Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G. | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - |