TUBEROSO, CARLO IGNAZIO GIOVANNI

TUBEROSO, CARLO IGNAZIO GIOVANNI  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 149 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization 1-gen-2024 Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni MOLECULES -
Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review 1-gen-2024 Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I. PLANTS -
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves 1-gen-2023 Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca PLANTS -
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 1-gen-2023 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy ANTIOXIDANTS -
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1-gen-2023 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni ANTIOXIDANTS -
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells 1-gen-2023 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C. ANTIOXIDANTS -
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 1-gen-2023 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni PLANTS -
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity 1-gen-2023 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni FOODS -
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage 1-gen-2023 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G. FOODS -
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L 1-gen-2023 Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia ANTIOXIDANTS -
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1-gen-2023 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C. PHARMACEUTICS -
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification 1-gen-2022 Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES -
Combined valorization of grape marc 1-gen-2022 Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI - Cisa
Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass 1-gen-2022 Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ‬‬; Muntoni, A.; Tuberoso C. I. G., ‬; De Gioannis, G. SUSTAINABILITY -
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation 1-gen-2022 Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C. PLANTS -
Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes 1-gen-2022 Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE -
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1-gen-2022 Firoznezhad, M.; Castangia, I.; Tuberoso, C. I. G.; Cottiglia, F.; Marongiu, F.; Porceddu, M.; Usach, I.; Escribano-Ferrer, E.; Manca, M. L.; Manconi, M. NANOMATERIALS -
Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes 1-gen-2022 Kowalczyk, Adam; Kuś, Piotr; Marijanović, Zvonimir; Tuberoso, Carlo I. G.; Fecka, Izabela; Jerković, Igor MOLECULES -
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 1-gen-2022 Bouzabata, A.; Montoro, P.; Gil, K. A.; Piacente, S.; Youssef, F. S.; Al Musayeib, N. M.; Cordell, G. A.; Ashour, M. L.; Tuberoso, C. I. G. ANTIOXIDANTS -
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application 1-gen-2022 De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C. PHARMACEUTICS -