Nome |
# |
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study, file e2f56ed8-2eab-3eaf-e053-3a05fe0a5d97
|
814
|
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon., file e2f56ed3-d831-3eaf-e053-3a05fe0a5d97
|
337
|
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting, file e2f56ed3-9e20-3eaf-e053-3a05fe0a5d97
|
192
|
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667), file e2f56ed8-2ea7-3eaf-e053-3a05fe0a5d97
|
163
|
Genetic variability in Italian populations of Drosophila suzukii, file e2f56ed7-24b2-3eaf-e053-3a05fe0a5d97
|
134
|
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings, file e2f56ed6-c088-3eaf-e053-3a05fe0a5d97
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131
|
Development of PVC Dispensers for Long-Lasting Release of Attractants for the Control of Invasive Crayfish Populations, file e2f56ed8-4865-3eaf-e053-3a05fe0a5d97
|
130
|
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans, file e2f56ed6-47e1-3eaf-e053-3a05fe0a5d97
|
122
|
null, file e2f56ed6-d07c-3eaf-e053-3a05fe0a5d97
|
112
|
The success in the short-distance communication for mating does not depend on chemical signals in the crustacean decapod Procambarus clarkii (Girard, 1852), file e2f56ed8-c459-3eaf-e053-3a05fe0a5d97
|
95
|
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes, file e2f56ed9-4503-3eaf-e053-3a05fe0a5d97
|
86
|
Differences in the olfactory sensitivity of Ceratitis capitata to headspace of some host plants in relation to sex, mating condition and population, file e2f56ed9-39fa-3eaf-e053-3a05fe0a5d97
|
84
|
An Overview of “Insect Biodiversity”, file e2f56eda-50a0-3eaf-e053-3a05fe0a5d97
|
77
|
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY, file e2f56ed7-c732-3eaf-e053-3a05fe0a5d97
|
73
|
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status, file e2f56ed9-64d1-3eaf-e053-3a05fe0a5d97
|
73
|
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene, file e2f56ed9-e060-3eaf-e053-3a05fe0a5d97
|
71
|
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity, file e2f56eda-da1f-3eaf-e053-3a05fe0a5d97
|
68
|
Age-Related Olfactory Decline Is Associated With Levels of Exercise and Non-exercise Physical Activities, file e2f56ed9-ffaf-3eaf-e053-3a05fe0a5d97
|
58
|
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures, file 4a91507b-573b-4e63-b411-499a0c462a83
|
28
|
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules, file 1869da02-d3a7-450f-a9a1-71d7aa8ccb68
|
26
|
Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds, file fd69e751-9c85-4353-b8c0-f25ed7eaa3bb
|
25
|
Olfactory sensitivity to major, intermediate and trace components of sex pheromone in Ceratitis capitata is related to mating and circadian rhythm, file 2108a92e-a4a6-4b65-bfc9-39e5bbdeb07a
|
24
|
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects, file f7092192-b110-4352-9a13-5fbaf13541eb
|
23
|
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors, file 0fa11d8e-ec99-4203-86d4-3657b5615456
|
22
|
Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess, file 8782b760-e8db-4e2c-b992-95df89588fc1
|
22
|
Chemosensory Receptors in the Larval Maxilla of Papilio hospiton, file e2f56eda-a32a-3eaf-e053-3a05fe0a5d97
|
20
|
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3, file 4b357185-9dc4-4d3f-94a3-68802922b2a7
|
18
|
Chemosensory basis of larval performance of Papilio hospiton on different host plants, file 548f9dfe-03f4-469c-8e7b-c67b0a00b9bd
|
17
|
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton, file b91e4cad-22f2-42c8-8afe-674aeff75583
|
15
|
The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability, file 2f90f458-fb6e-456d-b6f9-486c40316bb4
|
14
|
Association among Olfactory Function, Lifestyle and BMI in Female and Male Elderly Subjects: A Cross-Sectional Study, file d00b177a-7f5a-4421-86f3-faf9db4f9f9f
|
14
|
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné), file 42308e53-e88c-48f0-97d1-cf5e5be6afac
|
13
|
Morphological characterization of the antennal lobes in the Mediterranean fruit fly Ceratitis capitata, file e2f56ed4-affa-3eaf-e053-3a05fe0a5d97
|
13
|
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING
OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI., file e2f56ed6-7a8e-3eaf-e053-3a05fe0a5d97
|
13
|
Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton, file 271af6b4-e7e5-4af2-95c3-1fb9c3b728c2
|
12
|
An Integrated Model of the Olfactory System Through Phylogenetic, Evolutionary, and Clinical Aspects: From Invertebrates to Humans, Through Sensory, Perceptual, and Cognitive Olfactometry Studies, file e2f56eda-b4a0-3eaf-e053-3a05fe0a5d97
|
12
|
A novel objective method for human gustatory sensitivity assessment, file e2f56ed8-2e9c-3eaf-e053-3a05fe0a5d97
|
11
|
The Implications of Taste and Olfaction in Nutrition and Health, file 8c32a2a2-51f9-4c66-bc11-712ceb8c7b8b
|
10
|
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures, file e2f56ed9-2f4f-3eaf-e053-3a05fe0a5d97
|
10
|
Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera), file 1c9e39ab-e3f5-41fe-b633-a6b5498dbb68
|
9
|
Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, Paracentrotus lividus, file 46b6f541-fd7b-43e7-bfb9-d1d9aafcf420
|
9
|
Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability, file e2f56eda-98c7-3eaf-e053-3a05fe0a5d97
|
9
|
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects, file e2f56ed8-d324-3eaf-e053-3a05fe0a5d97
|
8
|
A method for selective stimulation of leg chemoreceptors in whole crustaceans, file e2f56eda-7e78-3eaf-e053-3a05fe0a5d97
|
8
|
Structural and transcriptional evidence of mechanotransduction in the Drosophila suzukii ovipositor, file fb538eae-722c-429b-b11b-0cfbd92b62a0
|
8
|
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné), file e2f56ed3-a0e0-3eaf-e053-3a05fe0a5d97
|
5
|
The contribution of gustatory input to larval acceptance and female oviposition choice of potential host plants in Papilio hospiton (Géné), file 27035137-e4be-4ea3-b7ef-9b5379fc4fa3
|
4
|
Structural and transcriptional evidence of mechanotransduction in the Drosophila suzukii ovipositor, file e2f56ed9-9a6a-3eaf-e053-3a05fe0a5d97
|
4
|
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules, file e2f56eda-81b8-3eaf-e053-3a05fe0a5d97
|
4
|
The spike generator in the labellar taste receptors of the blowfly is differently affected by 4-aminopyridine and 5-hydroxytryptamine, file e2f56ed4-83ca-3eaf-e053-3a05fe0a5d97
|
3
|
Chemosensory basis of larval performance of Papilio hospiton on different host plants, file e2f56ed6-7cb7-3eaf-e053-3a05fe0a5d97
|
3
|
Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera), file e2f56ed7-33a6-3eaf-e053-3a05fe0a5d97
|
3
|
Octopamine modulates the activity of motoneurons related to calling behavior in the gypsy moth Lymantria dispar, file e2f56ed7-dab1-3eaf-e053-3a05fe0a5d97
|
3
|
The contribution of gustatory input to larval acceptance and female oviposition choice of potential host plants in Papilio hospiton (Géné), file e2f56ed8-48d0-3eaf-e053-3a05fe0a5d97
|
3
|
Chemosensory Receptors in the Larval Maxilla of Papilio hospiton, file e2f56eda-8d43-3eaf-e053-3a05fe0a5d97
|
3
|
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors, file e2f56eda-da1d-3eaf-e053-3a05fe0a5d97
|
3
|
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii, file e2f56ed4-0ad7-3eaf-e053-3a05fe0a5d97
|
2
|
Taste response profiles of the labellar chemosensilla of the medfly Ceratitis capitata (Diptera: Tephritidae)., file e2f56ed4-83d6-3eaf-e053-3a05fe0a5d97
|
2
|
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa, file e2f56ed6-09e4-3eaf-e053-3a05fe0a5d97
|
2
|
Antennular morphology and contribution of Aesthetascs in the detection of food-related compounds in the Shrimp Palaemon adspersus Rathke, 1837 (Decapoda: Palaemonidae), file e2f56ed6-aa8c-3eaf-e053-3a05fe0a5d97
|
2
|
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton, file e2f56ed7-0fee-3eaf-e053-3a05fe0a5d97
|
2
|
Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton, file e2f56ed7-9df5-3eaf-e053-3a05fe0a5d97
|
2
|
Olfactory sensitivity to major, intermediate and trace components of sex pheromone in Ceratitis capitata is related to mating and circadian rhythm, file e2f56ed7-db47-3eaf-e053-3a05fe0a5d97
|
2
|
Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds, file e2f56ed9-0c7c-3eaf-e053-3a05fe0a5d97
|
2
|
Effects of chitosan and erythritol on labellar taste neuron activity, proboscis extension reflex, daily food intake, and mortality of male and female spotted-winged drosophila, Drosophila suzukii, file e2f56eda-1277-3eaf-e053-3a05fe0a5d97
|
2
|
Chemosensory basis for feeding acceptance of two host plants in the larvae of Papilio hospiton, file e2f56ed4-1b0b-3eaf-e053-3a05fe0a5d97
|
1
|
Morpho-functional study of the ovipositor sensilla in Drosophila suzukii, file e2f56ed4-210f-3eaf-e053-3a05fe0a5d97
|
1
|
The sense of water in the blowfly Protophormia terraenovae, file e2f56ed4-8356-3eaf-e053-3a05fe0a5d97
|
1
|
A pheromone analogue affects the evaporation rate of (+)-disparlure in Lymantria dispar, file e2f56ed4-83c3-3eaf-e053-3a05fe0a5d97
|
1
|
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device, file e2f56ed8-770b-3eaf-e053-3a05fe0a5d97
|
1
|
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein, file e2f56ed8-b5c9-3eaf-e053-3a05fe0a5d97
|
1
|
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING
OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI., file e2f56eda-10b1-3eaf-e053-3a05fe0a5d97
|
1
|
Totale |
3.296 |