BARRA, ANDREA

BARRA, ANDREA  

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Titolo Data di pubblicazione Autore(i) Rivista Editore
Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE) 1-gen-2007 Barra, Andrea; N., Baldovini; A. M., Loiseau; L., Albino; C., Lesecq; L., LIZZANI CUVELIER FOOD CHEMISTRY -
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins 1-gen-2008 Barra, Andrea; Garau, Vincenzo; Dessì, S; Sarais, Giorgia; Cereti, A; Arlorio, M; COISSON JD AND CABRAS, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1-gen-2003 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 1-gen-2006 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-gen-2003 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1-gen-2004 Angioni, Alberto; Barra, Andrea; Cereti, E.; Barile, D.; Coisson, J. D.; Arlorio, M.; Dessi', S.; Coroneo, Valentina; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms 1-gen-2003 Cosentino, Sofia; Barra, Andrea; Pisano, B; Cabizza, M; Pirisi F., M; Palmas, F. JOURNAL OF FOOD PROTECTION -
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1-gen-2008 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; P., Cabras EUROPEAN FOOD RESEARCH AND TECHNOLOGY -
Residues and half-life times of pyrethrins on peaches after field treatments 1-gen-2005 Angioni, Alberto; Dedola, F; Minelli, Ev; Barra, Andrea; Cabras, P; Caboni, Pierluigi JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Volatile constituents of Geranium tuberosum L. from Iran 1-gen-2006 Barra, Andrea; HASSAN NOOROUZI, Arasi; SAJJAD SEDAGHAT SAHAREHJINI AND N., Baldovini NATURAL PRODUCT COMMUNICATIONS -