GIANNINI, VIRGINIA
GIANNINI, VIRGINIA
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Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads
2024-01-01 Melito, S.; Sarais, G.; Dessi, Debora.; Santaniello, A.; Povero, G.; Piga, G. K.; Giannini, V.
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
2022-01-01 D'Amelia, V.; Sarais, G.; Fais, G.; Dessi, D.; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads | 1-gen-2024 | Melito, S.; Sarais, G.; Dessi, Debora.; Santaniello, A.; Povero, G.; Piga, G. K.; Giannini, V. | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION | - |
| Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food | 1-gen-2022 | D'Amelia, V.; Sarais, G.; Fais, G.; Dessi, D.; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S. | FOODS | - |