PORRU, LAURA
PORRU, LAURA
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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018-01-01 Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products
2015-01-01 Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage
2015-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells | 1-gen-2018 | Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica | REDOX BIOLOGY | - |
| In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products | 1-gen-2015 | Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M | - | - |
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 1-gen-2015 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | - | - |