GIL, KATARZYNA ANGELIKA
GIL, KATARZYNA ANGELIKA
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2023-01-01 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
2023-01-01 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
2023-01-01 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
2023-01-01 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
2023-01-01 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G.
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products
2021-01-01 Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
2020-01-01 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Preparation of functional foods from selected plant materials and their by-products
2020-02-06
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines
2017-01-01 Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs
2017-01-01 Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, CARLO IGNAZIO GIOVANNI