GIL, KATARZYNA ANGELIKA

GIL, KATARZYNA ANGELIKA  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 1-gen-2023 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy ANTIOXIDANTS -
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1-gen-2023 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni ANTIOXIDANTS -
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 1-gen-2023 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni PLANTS -
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity 1-gen-2023 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni FOODS -
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage 1-gen-2023 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G. FOODS -
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products 1-gen-2021 Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY -
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1-gen-2020 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -
Preparation of functional foods from selected plant materials and their by-products 6-feb-2020 - - Università degli Studi di Cagliari
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 1-gen-2017 Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI FOOD RESEARCH INTERNATIONAL -
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 1-gen-2017 Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, CARLO IGNAZIO GIOVANNI PLANT FOODS FOR HUMAN NUTRITION -