PERNICIANO, ALESSANDRA
PERNICIANO, ALESSANDRA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.008 secondi).
An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation
2024-01-01 Loddo, A.; Ghiani, D.; Perniciano, A.; Zedda, L.; Pes, B.; Di Ruberto, C.
Snarci at SemEval-2024 Task 4: Themis Model for Binary Classification of Memes
2024-01-01 Zedda, Luca; Perniciano, Alessandra; Loddo, Andrea; Di Ruberto, Cecilia; Sanguinetti, Manuela; Atzori, Maurizio
Understanding cheese ripeness: An artificial intelligence-based approach for hierarchical classification
2024-01-01 Zedda, L.; Perniciano, A.; Loddo, A.; Di Ruberto, C.
An Evaluation of Feature Selection Robustness on Class Noisy Data
2023-01-01 Pau, S.; Perniciano, A.; Pes, B.; Rubattu, D.
AR TutorialKit: an Augmented Reality Toolkit to Create Tutorials
2023-01-01 Meloni, F.; Perniciano, A.; Cerniglia, G.; Frau, V.; Spano, L. D.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation | 1-gen-2024 | Loddo, A.; Ghiani, D.; Perniciano, A.; Zedda, L.; Pes, B.; Di Ruberto, C. | INFORMATION | - |
| Snarci at SemEval-2024 Task 4: Themis Model for Binary Classification of Memes | 1-gen-2024 | Zedda, Luca; Perniciano, Alessandra; Loddo, Andrea; Di Ruberto, Cecilia; Sanguinetti, Manuela; Atzori, Maurizio | - | Association for Computational Linguistics |
| Understanding cheese ripeness: An artificial intelligence-based approach for hierarchical classification | 1-gen-2024 | Zedda, L.; Perniciano, A.; Loddo, A.; Di Ruberto, C. | KNOWLEDGE-BASED SYSTEMS | - |
| An Evaluation of Feature Selection Robustness on Class Noisy Data | 1-gen-2023 | Pau, S.; Perniciano, A.; Pes, B.; Rubattu, D. | INFORMATION | - |
| AR TutorialKit: an Augmented Reality Toolkit to Create Tutorials | 1-gen-2023 | Meloni, F.; Perniciano, A.; Cerniglia, G.; Frau, V.; Spano, L. D. | - | CEUR-WS |