SIBONO, LEONARDO
SIBONO, LEONARDO
DIPARTIMENTO DI INGEGNERIA MECCANICA, CHIMICA E DEI MATERIALI
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
2024-01-01 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano
Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation
2024-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Sibono, L.; Karring, H.; Gerganov, A.; Maschietti, M.; Errico, M.
Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process
2023-01-01 Sibono, L.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Errico, M.
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
2023-01-01 Sibono, Leonardo; Grosso, Massimiliano; Tronci, Stefania; Errico, Massimiliano; Addis, Margherita; Vacca, Monica; Manis, Cristina; Caboni, Pierluigi
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis
2023-01-01 Sibono, L.; Tronci, S.; Hajrizaj, R.; Christensen, K. V.; Errico, M.; Grosso, M.