L’invenzione è relativa ad un processo per il trattamento degli scarti grezzi di prodotti caseari e lattiero-caseari
A system is described, configured for quantitative evaluation of a person's gustatory sensitivity, characterized in that it comprises: - a first electrode (2) configured for direct application on the dorsal surface of the tip of the tongue, and comprising: - a biocompatible metallic film area, having at least one central opening or microholes, said area being adapted to directly adhere to the dorsal surface of the tip of the tongue and being connected to an electric conductor, said at least o...
Detecting performance bottlenecks in a target application is provided. In response to receiving hotspot selections from a user interface, bottleneck rules are extracted from a database. A hotspot is a region of source code that exceeds a time threshold to execute in the target application. Metrics needed to evaluate the bottleneck rules extracted from the database are identified. The identified metrics are computed. It is determined whether each bottleneck rule extracted from the database is ...