Catalogo Ricerca Università di Cagliari

Catalogo Ricerca Università di Cagliari: [109382] Home page macrotipologia

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1 Contributo su Rivista 60892
- 1.1 Articolo in rivista 56300
- 1.2 Recensione in rivista 1721
- 1.3 Scheda bibliografica 116
- 1.4 Nota a sentenza 874
- 1.5 Abstract in rivista 1777
- 1.6 Traduzione in rivista 105

2 Contributo in Volume 18462
- 2.1 Contributo in volume (Capitolo o Saggio) 16249
- 2.2 Prefazione/Postfazione 600
- 2.3 Breve introduzione 248
- 2.4 Voce (in dizionario o enciclopedia) 906
- 2.5 Traduzione in volume 151
- 2.6 Recensione in volume 36
- 2.7 Schede di catalogo 272

3 Libro 3088
- 3.1 Monografia o trattato scientifico 2736
- 3.2 Concordanza 3
- 3.3 Indice 5
- 3.4 Bibliografia 16
- 3.5 Edizione critica 90
- 3.6 Pubblicazione di fonti inedite 19
- 3.7 Commento scientifico 19
- 3.8 Traduzione di libro 200

4 Contributo in Atti di Convegno (Proceeding) 21354
- 4.1 Contributo in Atti di convegno 15708
- 4.2 Abstract in Atti di convegno 4400
- 4.3 Poster 1246

5 Altro 1785
- 5.01 Composizione 2
- 5.02 Disegno 12
- 5.03 Design 15
- 5.04 Performance 36
- 5.05 Esposizione 20
- 5.06 Mostra 45
- 5.07 Manufatto 2
- 5.08 Prototipo d'arte e relativi progetti 3
- 5.09 Cartografia 136
- 5.10 Banca dati 61
- 5.11 Software 13
- 5.12 Altro 1367
- 5.13 Progetto architettonico 73

6 Brevetti 208
- 6.1 Brevetto 208

7 Curatele 1612
- 7.1 Curatela 1612

8 Tesi di Dottorato 1984
- 8.1 Tesi di Dottorato 952
- 8.2 Tesi di dottorato (ePrints) 1032

Prodotti recenti

Deutsch als Fremdsprache in Sardinien. Eine Bestandsaufnahme im Bildungsbereich

The article examines the situation of German as a foreign language in Sardinia during the period 2018–2023. It analyses the demographic, economic, and educational policy conditions, the current status and development of German teaching positions in public schools, as well as the number of students enrolled at the two Sardinian universities in Cagliari and Sassari. Despite the central economic importance of German, particularly for the regional tourism sector, the survey reveals a significant ...

Prokaryotic diversity and ecosystem functioning in hypersaline environment: a metagenomic study of the Cagliari salterns

Solar salterns are extreme environments of outstanding scientific interest, hosting highly specialized microbial communities shaped by steep physicochemical gradients. Despite the well-documented diversity of Mediterranean salterns, Sardinian systems remain largely unexplored. This study represents the first comparative metagenomic characterization of two solar salterns in southern Sardinia – the active Conti Vecchi (SCV) and the inactive Molentargius (SM) – located approximately 15 km apart ...

A journey among the drivers and barriers that lead Italian food companies towards the adoption of a sustainable digital supply chain traceability system

The present paper proposes an exploratory research study to highlight the potentials of digitalization to enhance the environmental sustainability of the Italian agri-food supply chain, through the knowledge of its barriers and drivers. Using multiple case studies (Yin, 2003), it explores, the presence of digital tools and the willingness of the relevant actors in the supply chains of Italian extra virgin olive oil and wine to adopt digital sustainable food traceability systems. The research ...

Farm to tech: evidence on the demand for public support to innovation systems in Italian agriculture

This paper aims at understanding which economic and financial features of agricultural firms affect their decision to participate in EIP-AGRI operational groups and therefore to pursue innovations through multi-actor arrangements. We estimate econometric models on a dataset of the Italian FADN, including the “aiuti” dataset that allows identifying farms that were beneficiaries of Measures 1, 2, and 16. The dataset involves several balance-sheet variables that we employ as explanatory variable...

How can Blockchain impact the Food Traceability Supply Chain? Costs and benefits for the digitalization of the agri-food system

Blockchain technology (BCT) ensures trust and transparency along the food supply chain (FSC). It helps to develop the digitisation of rural businesses and accelerate the transition toward a circular economy in the agricultural sector (Pakseresht et al., 2022). However, to foster the adoption of BCT, it is necessary to understand in which cases the adoption of the BCT creates value along the FSC. Therefore, the present study aims to inform on the problems BCT responds to along the FSC, the con...

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