Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.

NMR applications in food analysis: Part B

Aru, Violetta;Marincola, Flaminia Cesare;Scano, Paola;
2017-01-01

Abstract

Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
2017
9781536122824
Food composition; Food science; Low-field NMR relaxometry; NMR-imaging; Chemistry (all)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11584/235332
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