The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
Mathematics and Oenology: Exploring an Unlikely Pairing
Cadeddu, Lucio
;Cauli, Alessandra;
2019-01-01
Abstract
The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
chapter_wine_springer.pdf
Solo gestori archivio
Tipologia:
versione editoriale (VoR)
Dimensione
932.57 kB
Formato
Adobe PDF
|
932.57 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
