GEOCHEMISTRY OF EUROPEAN BOTTLED WATER

In Europe, ca. 1900 "mineral water" brands are officially registered and bottled for drinking. Bottled waters is groundwater and is in large parts of the continent rapidly developing into the main supply of drinking water for the general population. This book is the first state of the art overview of the chemistry of groundwaters from 40 European countries from Portugal to Russia, measured on 1785 bottled water samples, equivalent to 1189 distinct bottled water brands from 1247 wells in 884 locations plus an additional 500 tap water samples acquired in 2008 by the network of EuroGeoSurveys experts all across Europe. In contrast to previously available compilations, all chemical data (contained on the enclosed CD) were measured in a single laboratory, under strict quality control with high internal and external reproducibility, affording a single high quality, internally consistent dataset. More than 70 parameters were determined on every sample using state of the art analytical ...