Sfoglia per Rivista FOODS
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii
2024-01-01 Murgia, Marcello; Pani, Sara Maria; Sanna, Adriana; Marras, Luisa; Manis, Cristina; Banchiero, Alessandro; Coroneo, Valentina
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
2022-01-01 D'Amelia, V.; Sarais, G.; Fais, G.; Dessi, D.; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S.
Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies
2023-01-01 Errico, M.; Coelho, J. A. P.; Stateva, R. P.; Christensen, K. V.; Bahij, R.; Tronci, S.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study
2020-01-01 Paba, A.; Chessa, L.; Daga, E.; Campus, M.; Bulla, M.; Angioni, A.; Sedda, P.; Comunian, R.
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
2023-01-01 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar
2021-01-01 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A.
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products
2020-01-01 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A.
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus
2020-01-01 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A.
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model
2022-01-01 Pisano, Maria Barbara; Fadda, Maria Elisabetta; Viale, Silvia; Deplano, Maura; Mereu, Federica; Blažić, Marijana; Cosentino, Sofia
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
2023-01-01 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G.
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz
2023-01-01 Maccio, C.; Melis, A.; Lodi, M. B.; Garau, E.; Desogus, F.; Loddo, A.; Di Napoli, F.; Mazzarella, G.; Fanti, A.
NMR Metabonomic Profile of Preterm Human Milk in the First Month of Lactation: From Extreme to Moderate Prematurity
2022-01-01 Peila, Chiara; Sottemano, Stefano; Cesare Marincola, Flaminia; Stocchero, Matteo; Pusceddu, Nicoletta Grazia; Dessì, Angelica; Baraldi, Eugenio; Fanos, Vassilios; Bertino, Enrico
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
2020-01-01 Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Ben Said, Laila; Hassan, Hebatoallah; Lanciotti and Francesca Patrignani, Rosalba
You are what you eat: Application of Metabolomics Approaches to Advance Nutrition Research
2021-01-01 Emwas, Abdul-Hamid M.; Al-Rifai, Nahla; Szczepski, Kacper; Alsuhaymi, Shuruq; Rayyan, Saleh; Almahasheer, Hanan; Jaremko, Mariusz; Brennan, Lorraine; Lachowicz, JOANNA IZABELA
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