Sfoglia per Autore
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
2018-01-01 Ermelinda, Prato; Giovanni, Fanelli; Angioni, Alberto; Francesca, Biandolino; Isabella, Parlapiano; Loredana, Papa; Giuseppe, Denti; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Maria Paola Ferranti, ; Addis, Piero
Analysis of trace metal concentrations in human's milk. A pilot study
2017-01-01 Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant
2017-01-01 Campus, M; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda, P.; Angioni, Alberto; Zurru, R.
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C
2017-01-01 D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells
2017-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine
2017-01-01 Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells
2016-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions
2016-01-01 Angioni, Alberto; Sarais, Giorgia; Melis, Marinella; Russo, Mt; Schirra, M; D' Aquino, S.
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date
2016-01-01 Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage
2015-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
2015-01-01 Barberis, A; Spissu, Y; Fadda, A; Azara, E; Bazzu, G; Marceddu, S; Angioni, Alberto; Sanna D., Schirra M; Serra, P. A.
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe
2015-01-01 Angioni, Alberto; Cau, Alessandro; Addis, Pierantonio
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
2015-01-01 Fadda, A; Barberis, A; D'Aquino, S; Palma, A; Angioni, Alberto; Lai, Francesco; Schirra, M.
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality
2015-01-01 Campus, M.; Sedda, P.; Cauli, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Schirru, S.; Angioni, A.; Zurru, R.; Bandino, G.
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia
2014-01-01 Angioni, Alberto; Cau, Alessandro; Secci, M; Addis, Pierantonio
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
2014-01-01 Angioni, Alberto; Addis, Pierantonio
Biopesticidi di origine naturale
2013-01-01 Angioni, Alberto
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE
2013-01-01 Angioni, Alberto; Caboni, Pierluigi
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI
2013-01-01 Angioni, Alberto
Agrofarmaci (pesticidi)
2013-01-01 Cabras, P; Melis, Marinella; Angioni, Alberto
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