Sfoglia per Autore
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments.
2013-01-01 Palma, A.; D’Aquino, S.; Vanadia, S.; Angioni, Alberto; Schirra, M.
Biopesticidi di origine naturale
2013-01-01 Angioni, Alberto
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment
2013-01-01 Angioni, Alberto; Fabrizio, Dedola
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
2013-01-01 Maurizio, Mulas; Angela, Fadda; Angioni, Alberto
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate
2013-01-01 Salvatore, D’Aquino; Amedeo, Palma; Angioni, Alberto; Mario, Schirra
Lipidomic approach to the analysis of goat and cow yogurts
2012-01-01 Sarais, Giorgia; Garau V., L; Angioni, Alberto; Pirisi F., M; Caboni, P. L.
Biopesticidi
2012-01-01 Melis, Marinella; Barra, A; Angioni, Alberto
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica
2012-01-01 Caboni, Pierluigi; Ntalli, Nikoletta; Aissani, Nadhem; Cavoski, I; Angioni, Alberto
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes
2012-01-01 Angioni, Alberto; Porcu, L; Dedola, F.
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis
2012-01-01 Angioni, Alberto; Porcu, L; Secci, Marco; Addis, Pierantonio
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis.
2012-01-01 Addis, Pierantonio; Secci, Marco; Angioni, Alberto; Cau, Angelo
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita
2012-01-01 Caboni, Pierluigi; Sarais, Giorgia; Aissani, Nadhem; Tocco, Graziella; Sasanelli, N; Liori, B; Carta, Annarosa; Angioni, Alberto
Determination of wine aroma compounds by dehydration followed by GC/MS
2012-01-01 Angioni, Alberto; Pintore, Ga; Caboni, Pierluigi
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit
2011-01-01 Schirra, M.; Angioni, Alberto; Cabras, P.; Daquino, S.; Palma, A.
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts
2011-01-01 Angioni, Alberto; Pirisi, FILIPPO MARIA; Caboni, Pierluigi; S., D'Aquino; A., Fadda; M., Schirra
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.)
2011-01-01 Angioni, Alberto; Schirra, M.
Chlorpyrifos residues levels in fruits and vegetables after field treatment
2011-01-01 Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, P
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment
2011-01-01 Angioni, Alberto; Porcu, L.; Pirisi, FILIPPO MARIA
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review
2011-01-01 Schirra, M; D'Aquino, S; Cabras, P; Angioni, A
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis
2011-01-01 Angioni, Alberto; Dedola, F; Garau, Vincenzo; Schirra, M; Caboni, Pierluigi
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