Sfoglia per Autore
Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety
2021-01-01 Kowalczyk, A.; Piatkowska, E.; Kus, P.; Marijanovic, Z.; Jerkovic, I.; Tuberoso, C. I. G.; Fecka, I.
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing
2021-01-01 Manca, M. L.; Manconi, M.; Meloni, M. C.; Marongiu, F.; Allaw, M.; Usach, I.; Peris, J. E.; Escribano-Ferrer, E.; Tuberoso, C. I. G.; Gutierrez, G.; Matos, M.; Ghavam, M.
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey
2021-01-01 Montoro, P.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
2021-01-01 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products
2021-01-01 Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
2020-01-01 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium
2020-01-01 Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I.
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines
2019-01-01 Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Salis, Marcello; Tuberoso, Carlo Ignazio Giovanni
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
2019-01-01 Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine
2018-01-01 Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors
2018-01-01 DI PETRILLO, Amalia; Santos-Buelga, Celestino; Era, Benedetta; González-Paramás, Ana Maria; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca; Fais, Antonella
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review
2018-01-01 Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts
2018-01-01 Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
2018-01-01 Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey
2018-01-01 Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018-01-01 Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling
2018-01-01 Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G.
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers
2017-01-01 Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G.
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines
2017-01-01 Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco
2017-01-01 Petretto, Giacomo Luigi; Tuberoso, CARLO IGNAZIO GIOVANNI; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio
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