MELIS, MELANIA

MELIS, MELANIA  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

Mostra records
Risultati 1 - 20 di 63 (tempo di esecuzione: 0.092 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1-gen-2018 Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole MOVEMENT DISORDERS -
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 1-gen-2019 Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO BEHAVIOURAL BRAIN RESEARCH -
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 1-gen-2015 Melis, M; Crnjar, R; TOMASSINI BARBAROSSA, Iole CHEMICAL SENSES -
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 1-gen-2015 Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole NUTRIENTS -
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 1-gen-2022 Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole NUTRIENTS -
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 1-gen-2022 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. NUTRIENTS -
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 1-gen-2017 Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa PLOS ONE -
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 1-gen-2014 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco CHEMICAL SENSES -
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 1-gen-2021 Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I. NUTRIENTS -
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii 1-gen-2012 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo CHEMICAL SENSES Oxford University Press
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 1-gen-2011 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, F; Crnjar, ROBERTO MASSIMO; Solari, Paolo - -
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 1-gen-2012 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo - -
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 1-gen-2022 Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J NUTRIENTS -
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 1-gen-2017 Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A - -
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 1-gen-2021 Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole MOLECULES -
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 1-gen-2016 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa - -
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 1-gen-2015 Melis, Melania; Arca, Massimiliano; Aragoni, MARIA CARLA; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper B., J; TOMASSINI BARBAROSSA, Iole PLOS ONE -
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 1-gen-2018 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole PLOS ONE -
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 1-gen-2015 Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole CHEMICAL SENSES -
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1-gen-2021 Melis, M.; Tomassini Barbarossa, I.; Hummel, T.; Crnjar, R.; Sollai, G. BEHAVIOURAL BRAIN RESEARCH -