MELIS, MELANIA
MELIS, MELANIA
DIPARTIMENTO DI SCIENZE BIOMEDICHE
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
2018-01-01 Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole
A novel objective method for human gustatory sensitivity assessment
2018-01-01 Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A.
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters
2014-01-01 Sollai, Giorgia; Muroni, Patrizia; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors
2022-01-01 Sollai, G.; Melis, M.; Tomassini Barbarossa, I.; Crnjar, R.
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
2017-01-01 Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects
2019-01-01 Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans
2015-01-01 Melis, M; Crnjar, R; TOMASSINI BARBAROSSA, Iole
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
2015-01-01 Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
2022-01-01 Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning
2022-01-01 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M.
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
2023-01-01 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M.
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)
2014-01-01 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes
2021-01-01 Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I.
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii
2012-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii
2011-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, F; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii
2012-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
2022-01-01 Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY
2017-01-01 Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects
2021-01-01 Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa
2016-01-01 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease | 1-gen-2018 | Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Micaela; Tomassini Barbarossa, Iole | MOVEMENT DISORDERS | - |
| A novel objective method for human gustatory sensitivity assessment | 1-gen-2018 | Pani, D.; Martis, ALICE EVELINA; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sollai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A. | - | Patron |
| A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters | 1-gen-2014 | Sollai, Giorgia; Muroni, Patrizia; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
| A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors | 1-gen-2022 | Sollai, G.; Melis, M.; Tomassini Barbarossa, I.; Crnjar, R. | BEHAVIOURAL BRAIN RESEARCH | - |
| An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings | 1-gen-2017 | Pani, Danilo; Usai, Ilenia; Cosseddu, Piero; Melis, Melania; Sollai, Giorgia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole; Raffo, Luigi; Bonfiglio, Annalisa | PLOS ONE | - |
| Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects | 1-gen-2019 | Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO | BEHAVIOURAL BRAIN RESEARCH | - |
| Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans | 1-gen-2015 | Melis, M; Crnjar, R; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
| Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting | 1-gen-2015 | Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | NUTRIENTS | - |
| Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort | 1-gen-2022 | Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole | NUTRIENTS | - |
| Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning | 1-gen-2022 | Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. | NUTRIENTS | - |
| Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning | 1-gen-2023 | Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. | COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL | - |
| Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) | 1-gen-2014 | TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco | CHEMICAL SENSES | - |
| Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes | 1-gen-2021 | Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I. | NUTRIENTS | - |
| Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii | 1-gen-2012 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | CHEMICAL SENSES | Oxford University Press |
| Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii | 1-gen-2011 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, F; Crnjar, ROBERTO MASSIMO; Solari, Paolo | - | - |
| Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii | 1-gen-2012 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | - | - |
| Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals | 1-gen-2022 | Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J | NUTRIENTS | - |
| DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY | 1-gen-2017 | Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A | - | - |
| Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects | 1-gen-2021 | Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | MOLECULES | - |
| Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa | 1-gen-2016 | TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa | - | - |