TOMASSINI BARBAROSSA, IOLE

TOMASSINI BARBAROSSA, IOLE  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

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Titolo Data di pubblicazione Autore(i) Rivista Editore
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein 1-gen-2024 Melis, Melania; Loi, Eleonora; Mastinu, Mariano; Naciri, LALA CHAIMAE; Zavattari, Patrizia; TOMASSINI BARBAROSSA, Iole NUTRIENTS -
Methods for fungiform papillae assessment: A collaborative study among European research units 1-gen-2024 Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina. FOOD QUALITY AND PREFERENCE -
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 1-gen-2023 Naciri, L. C.; Mastinu, M.; Melis, Melania; Green, T.; Wolf, A.; Hummel, T.; Barbarossa, I. T. SCIENTIFIC REPORTS -
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 1-gen-2023 Naciri, L. C.; Mastinu, M.; Melis, Melania; Green, T.; Wolf, A.; Hummel, T.; Tomassini Barbarossa, I. BIOMEDICINES -
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 1-gen-2023 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL -
The Implications of Taste and Olfaction in Nutrition and Health 1-gen-2023 Melis, Melania; Tomassini Barbarossa, I.; Sollai, G. NUTRIENTS -
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors 1-gen-2022 Sollai, G.; Melis, M.; Tomassini Barbarossa, I.; Crnjar, R. BEHAVIOURAL BRAIN RESEARCH -
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 1-gen-2022 Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole NUTRIENTS -
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 1-gen-2022 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. NUTRIENTS -
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 1-gen-2022 Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J NUTRIENTS -
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 1-gen-2022 Mastinu, Mariano; Melis, Melania; Yousaf, Neeta Y; Barbarossa, Iole Tomassini; Tepper, Beverly J JOURNAL OF FOOD SCIENCE -
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 1-gen-2022 Melis, Melania; TOMASSINI BARBAROSSA, Iole; Crnjar, Roberto; Sollai, Giorgia NUTRIENTS -
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 1-gen-2021 Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I. NUTRIENTS -
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 1-gen-2021 Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole MOLECULES -
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1-gen-2021 Melis, M.; Tomassini Barbarossa, I.; Hummel, T.; Crnjar, R.; Sollai, G. BEHAVIOURAL BRAIN RESEARCH -
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1-gen-2021 Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1-gen-2021 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvatore; Usai, Paolo; Hummel, Thomas; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO NUTRIENTS -
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 1-gen-2020 Sollai, Giorgia; TOMASSINI BARBAROSSA, Iole; Usai, Paolo; Hummel, Thomas; Crnjar, ROBERTO MASSIMO PHYSIOLOGY & BEHAVIOR -
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 1-gen-2020 Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B. J.; Barbarossa, I. T. NUTRIENTS -
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 1-gen-2020 Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vanessa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole Tomassini INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -