| Nome |
# |
|
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines, file e2f56ed8-0f7e-3eaf-e053-3a05fe0a5d97
|
689
|
|
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds, file e2f56ed7-e7ae-3eaf-e053-3a05fe0a5d97
|
378
|
|
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients, file e2f56ed8-dcd8-3eaf-e053-3a05fe0a5d97
|
371
|
|
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders, file e2f56ed8-cd6c-3eaf-e053-3a05fe0a5d97
|
261
|
|
Wine consumption and intestinal redox homeostasis, file e2f56ed4-3cbd-3eaf-e053-3a05fe0a5d97
|
208
|
|
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products, file e2f56ed3-af74-3eaf-e053-3a05fe0a5d97
|
179
|
|
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation, file 06eb6d50-987d-43a2-9b54-eceb9acd871d
|
150
|
|
Biological relevance of extra virgin olive oil polyphenols metabolites, file e2f56ed8-0d8c-3eaf-e053-3a05fe0a5d97
|
126
|
|
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS, file e2f56ed9-6056-3eaf-e053-3a05fe0a5d97
|
94
|
|
Antioxidant, antimicrobial, and other biological properties of Pompia juice, file e2f56ed8-fdea-3eaf-e053-3a05fe0a5d97
|
91
|
|
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging, file e2f56ed9-c5fe-3eaf-e053-3a05fe0a5d97
|
79
|
|
Conjugated metabolites of hydroxytyrosol and tyrosol contribute to the maintenance of nitric oxide balance in human aortic endothelial cells at physiologically relevant concentrations, file e2f56eda-42e3-3eaf-e053-3a05fe0a5d97
|
70
|
|
Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells, file e2f56eda-0702-3eaf-e053-3a05fe0a5d97
|
64
|
|
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells, file e2f56eda-aae7-3eaf-e053-3a05fe0a5d97
|
63
|
|
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells, file e2f56eda-d3c9-3eaf-e053-3a05fe0a5d97
|
56
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Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells, file e2f56eda-d372-3eaf-e053-3a05fe0a5d97
|
20
|
|
Synthesis and Antiproliferative Effect of Halogenated Coumarin Derivatives, file daaf794b-1d29-4f08-b99a-a1829dce56e3
|
19
|
|
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells, file e2f56ed7-b25a-3eaf-e053-3a05fe0a5d97
|
16
|
|
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship?, file e2f56eda-9d49-3eaf-e053-3a05fe0a5d97
|
15
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Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites, file e2f56eda-2d23-3eaf-e053-3a05fe0a5d97
|
12
|
|
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells, file e2f56eda-9009-3eaf-e053-3a05fe0a5d97
|
10
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|
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies, file 8f132b50-6b07-4739-983e-4f11b316192b
|
8
|
|
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells, file e2f56ed6-6fcb-3eaf-e053-3a05fe0a5d97
|
7
|
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Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells, file e2f56ed4-889e-3eaf-e053-3a05fe0a5d97
|
6
|
|
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action, file e2f56ed8-1784-3eaf-e053-3a05fe0a5d97
|
5
|
|
Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence, file 294c3c3c-0b4c-4173-885b-a5fd414babaa
|
4
|
|
Antioxidant properties of extracts and compounds from Psoralea Morisiana, file e2f56ed3-c5dc-3eaf-e053-3a05fe0a5d97
|
4
|
|
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers, file e2f56ed4-3cbc-3eaf-e053-3a05fe0a5d97
|
4
|
|
Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications, file e2f56ed4-5668-3eaf-e053-3a05fe0a5d97
|
4
|
|
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency, file e2f56ed8-270c-3eaf-e053-3a05fe0a5d97
|
4
|
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ALCOL E TUMORE ALLA MAMMELLA, file e5e597c7-735c-4767-a71d-f9a3b6804236
|
4
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Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet, file 359cb76a-8d9e-4e77-9e29-985f889e1de0
|
3
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Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L, file 916ea2ff-d450-4d5d-a901-6db609176bbc
|
3
|
|
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products, file e2f56ed3-bb84-3eaf-e053-3a05fe0a5d97
|
3
|
|
NMR determination of site specific deuterium distribution in squalene from different sources, file e2f56ed4-3719-3eaf-e053-3a05fe0a5d97
|
3
|
|
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells., file e2f56ed4-3722-3eaf-e053-3a05fe0a5d97
|
3
|
|
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids, file e2f56ed4-3fbc-3eaf-e053-3a05fe0a5d97
|
3
|
|
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics, file e2f56ed4-5c7b-3eaf-e053-3a05fe0a5d97
|
3
|
|
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2, file e2f56ed5-40ab-3eaf-e053-3a05fe0a5d97
|
3
|
|
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products, file e2f56ed7-0dda-3eaf-e053-3a05fe0a5d97
|
3
|
|
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation, file 2215b60e-2cbc-43eb-b184-a26e99ea6a2d
|
2
|
|
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells, file e2f56ed3-b6d4-3eaf-e053-3a05fe0a5d97
|
2
|
|
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA, file e2f56ed3-b9db-3eaf-e053-3a05fe0a5d97
|
2
|
|
null, file e2f56ed3-d8a1-3eaf-e053-3a05fe0a5d97
|
2
|
|
The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats, file e2f56ed4-3718-3eaf-e053-3a05fe0a5d97
|
2
|
|
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage, file e2f56ed5-4428-3eaf-e053-3a05fe0a5d97
|
2
|
|
A selection of grapes from Sardinia: antioxidant properties, file e2f56ed5-4988-3eaf-e053-3a05fe0a5d97
|
2
|
|
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities, file e2f56ed8-b2b6-3eaf-e053-3a05fe0a5d97
|
2
|
|
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy, file e2f56ed3-a26a-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation, file e2f56ed3-afca-3eaf-e053-3a05fe0a5d97
|
1
|
|
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues, file e2f56ed3-b273-3eaf-e053-3a05fe0a5d97
|
1
|
|
Antioxidant Activity of capsinoids, file e2f56ed3-b413-3eaf-e053-3a05fe0a5d97
|
1
|
|
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes, file e2f56ed3-ba82-3eaf-e053-3a05fe0a5d97
|
1
|
|
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells, file e2f56ed3-c1eb-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture, file e2f56ed3-c8b7-3eaf-e053-3a05fe0a5d97
|
1
|
|
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum, file e2f56ed3-ca03-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective role of arzanol against lipid peroxidation in biological systems., file e2f56ed3-d63c-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation, file e2f56ed3-d931-3eaf-e053-3a05fe0a5d97
|
1
|
|
Antioxidant activity of extracts from plants growing in Sardinia, file e2f56ed5-2a0b-3eaf-e053-3a05fe0a5d97
|
1
|
|
null, file e2f56ed5-3dae-3eaf-e053-3a05fe0a5d97
|
1
|
|
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin, file e2f56ed5-3db7-3eaf-e053-3a05fe0a5d97
|
1
|
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Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways, file e2f56ed7-33a5-3eaf-e053-3a05fe0a5d97
|
1
|
|
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari], file e2f56ed8-6f3d-3eaf-e053-3a05fe0a5d97
|
1
|
|
In vivo formed metabolites of polyphenols and their biological efficacy, file e2f56ed8-788f-3eaf-e053-3a05fe0a5d97
|
1
|
|
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship?, file e34d93c6-50d4-4435-a696-6eaec5d619fb
|
1
|
| Totale |
3.081 |