UNICA IRIS Institutional Research Information System

DEIANA, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 247.674
NA - Nord America 13.864
AS - Asia 6.598
SA - Sud America 950
Continente sconosciuto - Info sul continente non disponibili 462
AF - Africa 155
OC - Oceania 18
Totale 269.721
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Nazione #
IT - Italia 243.475
US - Stati Uniti d'America 13.581
SG - Singapore 2.446
CN - Cina 2.343
UA - Ucraina 1.240
SE - Svezia 815
BR - Brasile 731
VN - Vietnam 567
FI - Finlandia 516
DE - Germania 468
FR - Francia 384
GB - Regno Unito 371
IL - Israele 205
HK - Hong Kong 186
CA - Canada 168
KR - Corea 152
IN - India 138
BD - Bangladesh 132
NL - Olanda 96
IQ - Iraq 80
AR - Argentina 64
TR - Turchia 58
MX - Messico 55
JP - Giappone 47
RU - Federazione Russa 47
ES - Italia 41
EC - Ecuador 40
ZA - Sudafrica 39
BE - Belgio 35
ID - Indonesia 34
PK - Pakistan 34
PL - Polonia 34
CO - Colombia 33
MA - Marocco 27
AT - Austria 26
IE - Irlanda 22
UZ - Uzbekistan 22
SA - Arabia Saudita 19
PH - Filippine 18
CL - Cile 17
PE - Perù 17
IR - Iran 16
JM - Giamaica 16
VE - Venezuela 16
CH - Svizzera 14
EG - Egitto 14
KE - Kenya 14
LT - Lituania 14
AE - Emirati Arabi Uniti 13
AU - Australia 13
DZ - Algeria 13
JO - Giordania 13
PY - Paraguay 13
MY - Malesia 12
RO - Romania 11
UY - Uruguay 11
AZ - Azerbaigian 10
TN - Tunisia 9
CZ - Repubblica Ceca 8
LB - Libano 8
PT - Portogallo 8
BO - Bolivia 7
GT - Guatemala 7
SY - Repubblica araba siriana 7
AO - Angola 6
CR - Costa Rica 6
EU - Europa 6
GR - Grecia 6
HR - Croazia 6
NO - Norvegia 6
ET - Etiopia 5
GE - Georgia 5
HN - Honduras 5
LV - Lettonia 5
NP - Nepal 5
TT - Trinidad e Tobago 5
ME - Montenegro 4
MU - Mauritius 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
SV - El Salvador 4
TH - Thailandia 4
AM - Armenia 3
BB - Barbados 3
BG - Bulgaria 3
BW - Botswana 3
BY - Bielorussia 3
HU - Ungheria 3
PS - Palestinian Territory 3
RS - Serbia 3
AL - Albania 2
BN - Brunei Darussalam 2
BZ - Belize 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GA - Gabon 2
KG - Kirghizistan 2
KZ - Kazakistan 2
Totale 269.228
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Città #
Cagliari 236.839
Uta 4.012
Singapore 1.269
Ashburn 1.214
Chandler 974
San Jose 923
Fairfield 903
Dallas 773
Woodbridge 732
Jacksonville 650
Boardman 647
Houston 570
Ann Arbor 559
Nyköping 542
Wilmington 466
Beijing 391
Seattle 335
Helsinki 307
Cambridge 275
Los Angeles 259
Dearborn 257
Council Bluffs 241
New York 212
Nanjing 207
Jerusalem 200
Lauterbourg 193
Santa Clara 193
The Dalles 184
Hefei 183
Boston 182
Ho Chi Minh City 175
Hong Kong 169
Shanghai 161
Rome 158
Milan 152
Seoul 142
Hanoi 122
Buffalo 94
Shenyang 84
Toronto 80
Guangzhou 78
San Diego 75
Nanchang 74
Munich 72
Redwood City 69
Frankfurt am Main 64
São Paulo 63
Changsha 59
Hebei 59
Sassari 59
London 57
Orem 56
Verona 51
Redondo Beach 46
Jiaxing 44
Tianjin 43
Washington 42
Chicago 38
Naples 38
Norwalk 38
Tokyo 37
Dong Ket 36
Chennai 34
Columbus 32
Jinan 32
Phoenix 32
Atlanta 31
Da Nang 31
Nuremberg 30
Brooklyn 28
Brussels 28
Montreal 27
Haiphong 26
Orange 26
Warsaw 26
Baghdad 25
Rio de Janeiro 25
Turku 24
San Francisco 22
Stockholm 22
Turin 22
Zhengzhou 22
Auburn Hills 21
Dublin 21
Mountain View 21
Augusta 19
Denver 19
Manchester 19
Rende 19
Tashkent 19
Amsterdam 18
Bari 18
Johannesburg 18
Falls Church 17
Florence 17
Kunming 17
Quito 17
Ningbo 16
Bologna 15
Mexico City 15
Totale 258.098
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.991
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.757
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.616
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.529
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.885
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.852
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.786
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.750
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.714
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.597
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders 3.585
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.582
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.576
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.546
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 3.516
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines 3.439
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency 3.212
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.202
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.181
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.150
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.127
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.106
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.074
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.941
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.919
null 2.916
Biological relevance of extra virgin olive oil polyphenols metabolites 2.797
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.767
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.641
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.625
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.617
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.614
A selection of grapes from Sardinia: antioxidant properties 2.536
Antioxidant, antimicrobial, and other biological properties of Pompia juice 2.459
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.440
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.343
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.310
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.306
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.292
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.278
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes 2.188
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.134
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.105
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.067
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.941
Protective role of arzanol against lipid peroxidation in biological systems. 1.832
Wine consumption and intestinal redox homeostasis 1.820
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds 1.758
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.736
Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways 1.726
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.694
Bottarga di muggine: alimento funzionale? 1.648
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.643
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.586
Studio analitico della componente lipidica della bottarga di muggine 1.505
Activity of extracts from plants growing in Sardinia 1.468
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.458
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.452
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.431
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.403
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.394
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.364
In vivo formed metabolites of polyphenols and their biological efficacy 1.359
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.323
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.288
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.274
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.256
Antioxidant activity of extracts from plants growing in Sardinia 1.253
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.241
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.184
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.183
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.182
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.155
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.120
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.112
null 1.098
null 1.073
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS 1.067
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 1.006
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.004
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 970
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 969
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 953
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 951
Conjugated linoleic acid and oxidative stress 913
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 910
Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells 890
Vitamin c cytotoxicity and its effects in redox homeostasis and energetic metabolism in papillary thyroid carcinoma cell lines 886
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging 877
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 868
Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells 854
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 852
ALCOL E TUMORE ALLA MAMMELLA 820
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 807
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy 796
Metabolism of conjugated linoleic acid in pathological states. 791
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 790
null 786
Assessment of in vitro and in vivo lipid peroxidation in rat liver 782
Totale 210.518
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Categoria #
all - tutte 354.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 354.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20229.658 0 1.002 596 751 1.077 670 503 506 935 1.179 1.300 1.139
2022/202316.098 1.184 1.697 1.770 1.221 1.112 1.633 885 1.676 1.173 1.290 1.651 806
2023/202420.175 958 777 854 1.567 2.149 3.375 3.153 1.204 1.138 1.448 1.931 1.621
2024/202543.425 12.434 11.196 6.544 3.653 2.104 1.954 3.227 306 494 475 416 622
2025/202613.343 774 766 1.542 1.103 1.000 1.132 1.808 1.521 869 1.486 802 540
2026/2027873 315 558 0 0 0 0 0 0 0 0 0 0
Totale 269.721