UNICA IRIS Institutional Research Information System

DEIANA, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 215.945
NA - Nord America 8.512
AS - Asia 1.737
AF - Africa 21
SA - Sud America 21
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 226.252
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Nazione #
IT - Italia 212.877
US - Stati Uniti d'America 8.437
UA - Ucraina 1.221
CN - Cina 1.181
SE - Svezia 717
FI - Finlandia 306
DE - Germania 295
GB - Regno Unito 265
SG - Singapore 235
IL - Israele 200
FR - Francia 135
CA - Canada 70
VN - Vietnam 39
IN - India 31
BE - Belgio 24
NL - Olanda 21
IE - Irlanda 16
ES - Italia 15
RU - Federazione Russa 14
KR - Corea 13
IR - Iran 12
TR - Turchia 12
AU - Australia 7
CO - Colombia 7
DZ - Algeria 6
EU - Europa 6
JP - Giappone 6
RO - Romania 6
CH - Svizzera 5
CZ - Repubblica Ceca 5
MX - Messico 5
PT - Portogallo 5
AT - Austria 4
BR - Brasile 4
CL - Cile 4
HR - Croazia 4
PE - Perù 4
EG - Egitto 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
CI - Costa d'Avorio 2
EC - Ecuador 2
GR - Grecia 2
LU - Lussemburgo 2
MA - Marocco 2
NG - Nigeria 2
PL - Polonia 2
YT - Mayotte 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
HU - Ungheria 1
ID - Indonesia 1
LK - Sri Lanka 1
LT - Lituania 1
MU - Mauritius 1
MY - Malesia 1
NO - Norvegia 1
PK - Pakistan 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
Totale 226.252
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Città #
Cagliari 210.923
Chandler 974
Fairfield 902
Woodbridge 732
Jacksonville 642
Ann Arbor 559
Ashburn 559
Houston 559
Nyköping 542
Wilmington 465
Seattle 327
Cambridge 275
Dearborn 257
Nanjing 206
Jerusalem 200
Boardman 195
Boston 171
Beijing 164
Shanghai 145
Helsinki 132
Milan 110
Singapore 107
New York 101
Shenyang 83
Nanchang 74
San Diego 74
Redwood City 69
Rome 67
Hebei 59
Guangzhou 58
Sassari 56
Toronto 56
Changsha 55
Verona 44
Jiaxing 43
Tianjin 39
Norwalk 37
Washington 37
Dong Ket 36
Los Angeles 33
Jinan 30
London 27
Orange 26
Brussels 23
Auburn Hills 21
Mountain View 21
Augusta 18
Rende 18
Falls Church 17
Zhengzhou 17
Kunming 16
Ningbo 16
Dublin 15
Naples 15
Bari 14
Pune 14
Atlanta 13
Florence 13
Reggio Calabria 13
Torino 13
Bologna 12
Fuzhou 12
Chicago 11
Hefei 11
Taizhou 11
Borås 10
Greve 10
Oristano 10
Palermo 10
Redmond 10
Hangzhou 9
Millbury 9
Paris 9
Seoul 9
Catania 8
Napoli 8
Wuhan 8
Wuxi 8
Caserta 7
Latina 7
Prato 7
Assèmini 6
Dallas 6
Menlo Park 6
Modena 6
Pavia 6
San Mateo 6
Serra 6
Alessandria 5
Carrara 5
Decimomannu 5
Forlì 5
Oratino 5
Phoenix 5
Qingdao 5
Saint Petersburg 5
San Jose 5
Segrate 5
Selargius 5
Sestu 5
Totale 220.825
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 6.011
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.230
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 3.899
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 3.754
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.594
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.543
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.531
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.510
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.508
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.339
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 3.327
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.302
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.295
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.259
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines 3.138
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.007
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders 2.972
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 2.944
null 2.916
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 2.859
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 2.811
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 2.789
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 2.772
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency 2.765
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.763
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.722
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.572
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.459
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.415
A selection of grapes from Sardinia: antioxidant properties 2.342
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.327
Biological relevance of extra virgin olive oil polyphenols metabolites 2.261
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.200
Antioxidant, antimicrobial, and other biological properties of Pompia juice 2.157
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.104
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.103
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.058
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 1.988
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes 1.976
null 1.947
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 1.891
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 1.882
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 1.864
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 1.847
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.745
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 1.715
Protective role of arzanol against lipid peroxidation in biological systems. 1.705
Wine consumption and intestinal redox homeostasis 1.663
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.578
Bottarga di muggine: alimento funzionale? 1.563
Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways 1.548
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.515
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds 1.512
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.444
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.340
Studio analitico della componente lipidica della bottarga di muggine 1.333
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.309
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.302
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.226
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.194
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.170
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.162
In vivo formed metabolites of polyphenols and their biological efficacy 1.157
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.141
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.137
Activity of extracts from plants growing in Sardinia 1.101
null 1.098
null 1.073
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.051
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.044
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.036
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.024
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.013
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.009
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.001
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 911
Antioxidant activity of extracts from plants growing in Sardinia 887
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 876
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 873
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 846
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 827
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 820
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS 791
Conjugated linoleic acid and oxidative stress 762
Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells 749
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 730
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 725
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 696
Metabolism of conjugated linoleic acid in pathological states. 686
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 679
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging 678
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy 673
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 672
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 662
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 662
Assessment of in vitro and in vivo lipid peroxidation in rat liver 656
Bottarga di muggine: alimento funzionale? 647
Antioxidant properties of extracts and compounds from Psoralea Morisiana 643
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 639
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 625
Totale 183.277
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Categoria #
all - tutte 274.538
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 274.538
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040.827 0 1.671 262 510 15.839 10.693 6.012 1.206 725 1.045 942 1.922
2020/202164.158 2.167 2.427 2.670 16.142 12.869 7.965 5.856 4.477 1.378 3.337 3.211 1.659
2021/202211.057 1.399 1.002 596 751 1.077 670 503 506 935 1.179 1.300 1.139
2022/202316.098 1.184 1.697 1.770 1.221 1.112 1.633 885 1.676 1.173 1.290 1.651 806
2023/202420.175 958 777 854 1.567 2.149 3.375 3.153 1.204 1.138 1.448 1.931 1.621
2024/202514.577 12.434 2.143 0 0 0 0 0 0 0 0 0 0
Totale 226.657