UNICA IRIS Institutional Research Information System

DEIANA, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 243.817
NA - Nord America 11.398
AS - Asia 4.905
SA - Sud America 794
AF - Africa 91
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 261.026
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Nazione #
IT - Italia 240.161
US - Stati Uniti d'America 11.228
CN - Cina 2.125
SG - Singapore 1.770
UA - Ucraina 1.230
SE - Svezia 798
BR - Brasile 656
DE - Germania 429
FI - Finlandia 361
GB - Regno Unito 334
VN - Vietnam 255
IL - Israele 205
FR - Francia 189
KR - Corea 149
CA - Canada 120
IN - India 80
NL - Olanda 67
HK - Hong Kong 55
AR - Argentina 44
IQ - Iraq 41
TR - Turchia 37
MX - Messico 36
RU - Federazione Russa 34
ES - Italia 32
BD - Bangladesh 29
BE - Belgio 29
EC - Ecuador 29
PL - Polonia 28
ID - Indonesia 25
JP - Giappone 24
ZA - Sudafrica 24
AT - Austria 23
IE - Irlanda 21
CO - Colombia 19
MA - Marocco 19
IR - Iran 16
PK - Pakistan 15
LT - Lituania 13
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 10
CL - Cile 10
EG - Egitto 10
AU - Australia 9
DZ - Algeria 9
KE - Kenya 9
PE - Perù 9
RO - Romania 9
UY - Uruguay 9
VE - Venezuela 9
PY - Paraguay 8
SA - Arabia Saudita 8
CZ - Repubblica Ceca 7
LB - Libano 7
PT - Portogallo 7
AZ - Azerbaigian 6
CH - Svizzera 6
EU - Europa 6
TN - Tunisia 6
GR - Grecia 5
JO - Giordania 5
NO - Norvegia 5
HR - Croazia 4
LV - Lettonia 4
ME - Montenegro 4
MY - Malesia 4
NZ - Nuova Zelanda 4
SY - Repubblica araba siriana 4
BG - Bulgaria 3
BW - Botswana 3
JM - Giamaica 3
NP - Nepal 3
PS - Palestinian Territory 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
BN - Brunei Darussalam 2
CI - Costa d'Avorio 2
GE - Georgia 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
MU - Mauritius 2
NG - Nigeria 2
PA - Panama 2
RS - Serbia 2
TW - Taiwan 2
YT - Mayotte 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CR - Costa Rica 1
GA - Gabon 1
IS - Islanda 1
KG - Kirghizistan 1
KI - Kiribati 1
KZ - Kazakistan 1
Totale 261.015
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Città #
Cagliari 233.803
Uta 4.012
Ashburn 990
Chandler 974
Singapore 914
Fairfield 902
Dallas 753
Woodbridge 732
Jacksonville 643
Boardman 627
Houston 564
Ann Arbor 559
Nyköping 542
Wilmington 465
Beijing 375
Seattle 333
Cambridge 275
Dearborn 257
Los Angeles 206
Nanjing 206
Jerusalem 200
Hefei 183
Boston 181
Santa Clara 164
New York 156
Helsinki 155
Shanghai 153
Seoul 142
Milan 130
Rome 126
The Dalles 98
Buffalo 90
Shenyang 84
Ho Chi Minh City 78
Nanchang 74
San Diego 74
Toronto 73
Munich 72
Redwood City 69
Guangzhou 68
Hebei 59
Changsha 58
Sassari 58
São Paulo 56
Hong Kong 55
London 51
Verona 50
Hanoi 49
Redondo Beach 46
Jiaxing 44
Tianjin 40
Washington 38
Norwalk 37
Dong Ket 36
Jinan 31
Brussels 28
Frankfurt am Main 28
Nuremberg 27
Naples 26
Orange 26
Rio de Janeiro 24
Turku 24
Atlanta 23
Warsaw 23
Montreal 22
Auburn Hills 21
Chicago 21
Mountain View 21
Dublin 20
Phoenix 20
Stockholm 20
Brooklyn 19
Chennai 19
Zhengzhou 19
Augusta 18
Bari 18
Rende 18
Denver 17
Falls Church 17
Tokyo 17
Kunming 16
Ningbo 16
Turin 16
Pune 15
Bologna 14
Florence 14
Fuzhou 14
Baghdad 13
Da Nang 13
Johannesburg 13
Orem 13
Reggio Calabria 13
Salvador 13
Torino 13
Columbus 12
Genoa 12
Hangzhou 12
Paris 12
Quito 12
Belo Horizonte 11
Totale 252.013
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.962
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.717
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.583
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.496
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.826
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.803
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.736
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.703
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.664
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.550
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders 3.545
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.536
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.535
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.509
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 3.489
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines 3.363
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency 3.171
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.163
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.121
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.107
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.081
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.063
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.023
null 2.916
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.897
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.888
Biological relevance of extra virgin olive oil polyphenols metabolites 2.766
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.724
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.617
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.600
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.582
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.539
A selection of grapes from Sardinia: antioxidant properties 2.495
Antioxidant, antimicrobial, and other biological properties of Pompia juice 2.406
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.402
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.310
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.279
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.272
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.254
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.240
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes 2.151
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.087
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.053
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.037
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.907
Protective role of arzanol against lipid peroxidation in biological systems. 1.800
Wine consumption and intestinal redox homeostasis 1.774
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds 1.724
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.708
Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways 1.700
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.658
Bottarga di muggine: alimento funzionale? 1.623
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.590
Studio analitico della componente lipidica della bottarga di muggine 1.464
Activity of extracts from plants growing in Sardinia 1.430
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.426
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.414
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.414
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.378
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.369
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.330
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.325
In vivo formed metabolites of polyphenols and their biological efficacy 1.323
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.294
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.263
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.250
Antioxidant activity of extracts from plants growing in Sardinia 1.222
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.218
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.212
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.160
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.135
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.132
null 1.098
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.097
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.094
null 1.073
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.069
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS 1.012
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 981
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 979
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 945
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 931
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 921
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 915
Conjugated linoleic acid and oxidative stress 879
Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells 876
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging 856
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 847
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 835
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 828
Vitamin c cytotoxicity and its effects in redox homeostasis and energetic metabolism in papillary thyroid carcinoma cell lines 821
Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells 807
null 786
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 776
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy 772
ALCOL E TUMORE ALLA MAMMELLA 771
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 770
Metabolism of conjugated linoleic acid in pathological states. 764
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 748
Totale 206.703
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Categoria #
all - tutte 333.775
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 333.775
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127.883 0 0 0 0 0 7.965 5.856 4.477 1.378 3.337 3.211 1.659
2021/202211.057 1.399 1.002 596 751 1.077 670 503 506 935 1.179 1.300 1.139
2022/202316.098 1.184 1.697 1.770 1.221 1.112 1.633 885 1.676 1.173 1.290 1.651 806
2023/202420.175 958 777 854 1.567 2.149 3.375 3.153 1.204 1.138 1.448 1.931 1.621
2024/202543.425 12.434 11.196 6.544 3.653 2.104 1.954 3.227 306 494 475 416 622
2025/20265.961 774 766 1.542 1.103 1.000 776 0 0 0 0 0 0
Totale 261.466