UNICA IRIS Institutional Research Information System

DEIANA, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 248.720
NA - Nord America 16.366
AS - Asia 6.630
SA - Sud America 1.041
Continente sconosciuto - Info sul continente non disponibili 469
AF - Africa 165
OC - Oceania 18
Totale 273.409
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Nazione #
IT - Italia 244.471
US - Stati Uniti d'America 15.959
SG - Singapore 2.447
CN - Cina 2.347
UA - Ucraina 1.240
SE - Svezia 824
BR - Brasile 814
VN - Vietnam 568
FI - Finlandia 516
DE - Germania 468
GB - Regno Unito 388
FR - Francia 387
CA - Canada 241
IL - Israele 218
HK - Hong Kong 186
KR - Corea 152
IN - India 138
BD - Bangladesh 136
NL - Olanda 98
IQ - Iraq 80
AR - Argentina 68
RU - Federazione Russa 58
TR - Turchia 58
MX - Messico 56
JP - Giappone 49
ES - Italia 42
EC - Ecuador 40
ZA - Sudafrica 39
BE - Belgio 35
CO - Colombia 35
PK - Pakistan 35
PL - Polonia 35
ID - Indonesia 34
AT - Austria 29
MA - Marocco 27
IE - Irlanda 23
SA - Arabia Saudita 22
UZ - Uzbekistan 22
JM - Giamaica 20
PE - Perù 19
PH - Filippine 18
CL - Cile 17
IR - Iran 17
VE - Venezuela 16
LT - Lituania 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 14
DZ - Algeria 14
EG - Egitto 14
KE - Kenya 14
AU - Australia 13
CR - Costa Rica 13
JO - Giordania 13
PY - Paraguay 13
GT - Guatemala 12
MY - Malesia 12
PR - Porto Rico 12
RO - Romania 11
TT - Trinidad e Tobago 11
UY - Uruguay 11
AZ - Azerbaigian 10
HN - Honduras 9
SC - Seychelles 9
TN - Tunisia 9
CZ - Repubblica Ceca 8
LB - Libano 8
PT - Portogallo 8
BO - Bolivia 7
NI - Nicaragua 7
SY - Repubblica araba siriana 7
AO - Angola 6
EU - Europa 6
GR - Grecia 6
HR - Croazia 6
NO - Norvegia 6
ET - Etiopia 5
GE - Georgia 5
LV - Lettonia 5
NP - Nepal 5
SV - El Salvador 5
ME - Montenegro 4
MU - Mauritius 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
TH - Thailandia 4
AL - Albania 3
AM - Armenia 3
BB - Barbados 3
BG - Bulgaria 3
BW - Botswana 3
BY - Bielorussia 3
BZ - Belize 3
CW - ???statistics.table.value.countryCode.CW??? 3
HU - Ungheria 3
PS - Palestinian Territory 3
RS - Serbia 3
AG - Antigua e Barbuda 2
BM - Bermuda 2
Totale 272.900
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Città #
Cagliari 237.776
Uta 4.012
Ashburn 2.621
Singapore 1.269
San Jose 1.132
Chandler 974
Fairfield 903
Dallas 795
Woodbridge 732
Jacksonville 651
Boardman 648
Houston 571
Ann Arbor 559
Nyköping 542
Wilmington 466
Beijing 391
Seattle 339
Helsinki 307
Cambridge 275
Los Angeles 270
Dearborn 257
Council Bluffs 250
New York 240
Santa Clara 219
Nanjing 207
Jerusalem 200
Lauterbourg 193
Boston 184
The Dalles 184
Hefei 183
Ho Chi Minh City 175
Hong Kong 169
Rome 165
Shanghai 162
Milan 159
Seoul 142
São Paulo 138
Hanoi 122
Toronto 109
Buffalo 97
Shenyang 84
Guangzhou 78
San Diego 76
Nanchang 74
Munich 72
Chicago 69
Redwood City 69
Frankfurt am Main 64
Changsha 59
Hebei 59
Sassari 59
London 58
Orem 57
Verona 52
Phoenix 48
Redondo Beach 46
Jiaxing 44
Atlanta 43
Naples 43
Tianjin 43
Washington 42
Norwalk 39
Tokyo 39
Brooklyn 36
Dong Ket 36
Montreal 36
Chennai 34
Columbus 34
Jinan 32
Da Nang 31
Nuremberg 30
Brussels 28
Haiphong 27
Orange 26
Warsaw 26
Baghdad 25
Rio de Janeiro 25
San Francisco 25
Turin 25
Vancouver 25
Denver 24
Turku 24
Stockholm 22
Zhengzhou 22
Auburn Hills 21
Dublin 21
Mountain View 21
Augusta 19
Bari 19
Bologna 19
Florence 19
Manchester 19
Rende 19
Tashkent 19
Amsterdam 18
Johannesburg 18
Falls Church 17
Kunming 17
Philadelphia 17
Quito 17
Totale 260.998
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.998
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.769
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.631
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.542
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.893
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.864
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.804
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.768
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.722
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.644
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.615
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders 3.609
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.592
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.565
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 3.523
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines 3.459
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency 3.225
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.206
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.202
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.166
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.142
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.115
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.098
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.946
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.924
null 2.916
Biological relevance of extra virgin olive oil polyphenols metabolites 2.803
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.779
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.655
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.646
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.641
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.633
A selection of grapes from Sardinia: antioxidant properties 2.591
Antioxidant, antimicrobial, and other biological properties of Pompia juice 2.487
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.457
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.353
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.352
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.318
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.301
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.282
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes 2.198
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.141
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.115
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.072
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 2.010
null 1.948
Protective role of arzanol against lipid peroxidation in biological systems. 1.835
Wine consumption and intestinal redox homeostasis 1.831
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.788
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds 1.763
Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways 1.734
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.699
Bottarga di muggine: alimento funzionale? 1.652
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.650
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.600
Studio analitico della componente lipidica della bottarga di muggine 1.523
Activity of extracts from plants growing in Sardinia 1.476
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.473
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.460
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.449
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.411
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.397
In vivo formed metabolites of polyphenols and their biological efficacy 1.373
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.369
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.346
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.303
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.290
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.289
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.278
Antioxidant activity of extracts from plants growing in Sardinia 1.257
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.222
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.202
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.191
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.191
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.159
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.147
null 1.098
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS 1.087
null 1.073
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 1.050
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.033
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 982
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 976
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 976
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 970
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 930
Conjugated linoleic acid and oxidative stress 921
Vitamin c cytotoxicity and its effects in redox homeostasis and energetic metabolism in papillary thyroid carcinoma cell lines 902
Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells 893
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging 891
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 873
Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells 871
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 859
ALCOL E TUMORE ALLA MAMMELLA 843
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 811
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy 809
Metabolism of conjugated linoleic acid in pathological states. 802
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 794
Assessment of in vitro and in vivo lipid peroxidation in rat liver 791
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 790
Totale 212.103
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Categoria #
all - tutte 363.013
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 363.013
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20227.309 0 0 0 0 1.077 670 503 506 935 1.179 1.300 1.139
2022/202316.098 1.184 1.697 1.770 1.221 1.112 1.633 885 1.676 1.173 1.290 1.651 806
2023/202420.175 958 777 854 1.567 2.149 3.375 3.153 1.204 1.138 1.448 1.931 1.621
2024/202543.425 12.434 11.196 6.544 3.653 2.104 1.954 3.227 306 494 475 416 622
2025/202613.343 774 766 1.542 1.103 1.000 1.132 1.808 1.521 869 1.486 802 540
2026/20274.561 315 623 1.619 1.982 22 0 0 0 0 0 0 0
Totale 273.409