UNICA IRIS Institutional Research Information System

DEIANA, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 246.417
NA - Nord America 12.726
AS - Asia 6.472
SA - Sud America 943
AF - Africa 154
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 7
Totale 266.737
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Nazione #
IT - Italia 242.259
US - Stati Uniti d'America 12.512
SG - Singapore 2.431
CN - Cina 2.319
UA - Ucraina 1.238
SE - Svezia 804
BR - Brasile 727
VN - Vietnam 567
FI - Finlandia 516
DE - Germania 467
FR - Francia 384
GB - Regno Unito 369
IL - Israele 205
HK - Hong Kong 182
KR - Corea 152
CA - Canada 138
IN - India 137
NL - Olanda 87
IQ - Iraq 80
AR - Argentina 64
TR - Turchia 58
BD - Bangladesh 53
MX - Messico 51
RU - Federazione Russa 47
JP - Giappone 46
EC - Ecuador 40
ZA - Sudafrica 39
ES - Italia 37
BE - Belgio 34
ID - Indonesia 34
PK - Pakistan 33
PL - Polonia 33
CO - Colombia 31
MA - Marocco 27
AT - Austria 26
IE - Irlanda 22
UZ - Uzbekistan 22
SA - Arabia Saudita 19
PH - Filippine 18
CL - Cile 17
PE - Perù 17
IR - Iran 16
VE - Venezuela 16
EG - Egitto 14
KE - Kenya 14
AE - Emirati Arabi Uniti 13
AU - Australia 13
DZ - Algeria 13
JO - Giordania 13
LT - Lituania 13
PY - Paraguay 13
MY - Malesia 11
RO - Romania 11
UY - Uruguay 11
AZ - Azerbaigian 10
CH - Svizzera 9
TN - Tunisia 9
LB - Libano 8
CZ - Repubblica Ceca 7
PT - Portogallo 7
SY - Repubblica araba siriana 7
AO - Angola 6
BO - Bolivia 6
EU - Europa 6
GR - Grecia 6
NO - Norvegia 6
ET - Etiopia 5
GE - Georgia 5
HR - Croazia 5
LV - Lettonia 5
NP - Nepal 5
ME - Montenegro 4
MU - Mauritius 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
TH - Thailandia 4
AM - Armenia 3
BG - Bulgaria 3
BW - Botswana 3
BY - Bielorussia 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
PS - Palestinian Territory 3
RS - Serbia 3
TT - Trinidad e Tobago 3
AL - Albania 2
BB - Barbados 2
BN - Brunei Darussalam 2
BZ - Belize 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GA - Gabon 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
Totale 266.707
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Città #
Cagliari 235.801
Uta 4.012
Singapore 1.258
Ashburn 1.157
Chandler 974
Fairfield 902
Dallas 754
Woodbridge 732
San Jose 729
Jacksonville 644
Boardman 627
Houston 565
Ann Arbor 559
Nyköping 542
Wilmington 465
Beijing 377
Seattle 333
Helsinki 307
Cambridge 275
Dearborn 257
Los Angeles 242
Nanjing 207
Jerusalem 200
Lauterbourg 193
The Dalles 184
Hefei 183
Boston 181
Santa Clara 176
Ho Chi Minh City 175
New York 171
Hong Kong 165
Shanghai 161
Milan 144
Seoul 142
Rome 139
Hanoi 122
Council Bluffs 108
Buffalo 90
Shenyang 84
Guangzhou 78
Toronto 76
Nanchang 74
San Diego 74
Munich 72
Redwood City 69
Frankfurt am Main 63
São Paulo 63
Changsha 59
Hebei 59
Sassari 59
London 56
Orem 55
Verona 50
Redondo Beach 46
Jiaxing 44
Tianjin 43
Washington 38
Norwalk 37
Tokyo 37
Dong Ket 36
Chennai 34
Jinan 32
Da Nang 31
Nuremberg 30
Naples 29
Brussels 28
Chicago 28
Haiphong 26
Orange 26
Warsaw 26
Baghdad 25
Rio de Janeiro 25
Atlanta 24
Turku 24
Montreal 23
Stockholm 22
Zhengzhou 22
Auburn Hills 21
Dublin 21
Mountain View 21
Phoenix 21
Brooklyn 19
Tashkent 19
Turin 19
Amsterdam 18
Augusta 18
Bari 18
Johannesburg 18
Manchester 18
Rende 18
Denver 17
Falls Church 17
Kunming 17
Quito 17
Florence 16
Ningbo 16
Pune 15
Bologna 14
Fuzhou 14
Salvador 14
Totale 256.386
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.985
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.750
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.609
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.520
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.862
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.829
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.777
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.744
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.708
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.585
Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders 3.576
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.569
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.564
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.535
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells 3.513
Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines 3.425
Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency 3.205
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.195
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.167
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.139
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.114
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.095
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.067
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.929
null 2.916
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.906
Biological relevance of extra virgin olive oil polyphenols metabolites 2.785
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.756
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.635
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.616
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.607
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.601
A selection of grapes from Sardinia: antioxidant properties 2.517
Antioxidant, antimicrobial, and other biological properties of Pompia juice 2.444
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.432
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.337
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.300
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.295
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.282
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.263
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes 2.171
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.126
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.095
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.058
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.928
Protective role of arzanol against lipid peroxidation in biological systems. 1.823
Wine consumption and intestinal redox homeostasis 1.811
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds 1.746
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.725
Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways 1.718
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.685
Bottarga di muggine: alimento funzionale? 1.642
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.625
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.497
Studio analitico della componente lipidica della bottarga di muggine 1.490
Activity of extracts from plants growing in Sardinia 1.455
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.449
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.442
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.394
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.388
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.384
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.351
In vivo formed metabolites of polyphenols and their biological efficacy 1.348
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.309
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.278
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.270
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.249
Antioxidant activity of extracts from plants growing in Sardinia 1.244
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.234
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.176
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.168
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.163
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.138
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.115
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.100
null 1.098
null 1.073
Modulatory effect of nicotinic acid on the metabolism of Caco-2 cells exposed to IL-1β and LPS 1.053
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.002
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 992
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 963
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 962
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 944
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 940
Conjugated linoleic acid and oxidative stress 903
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 892
Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells 884
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging 871
Vitamin c cytotoxicity and its effects in redox homeostasis and energetic metabolism in papillary thyroid carcinoma cell lines 866
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 853
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 848
Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells 839
ALCOL E TUMORE ALLA MAMMELLA 810
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 801
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy 789
null 786
Metabolism of conjugated linoleic acid in pathological states. 783
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 783
Assessment of in vitro and in vivo lipid peroxidation in rat liver 773
Totale 209.405
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Categoria #
all - tutte 341.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 341.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218.207 0 0 0 0 0 0 0 0 0 3.337 3.211 1.659
2021/202211.057 1.399 1.002 596 751 1.077 670 503 506 935 1.179 1.300 1.139
2022/202316.098 1.184 1.697 1.770 1.221 1.112 1.633 885 1.676 1.173 1.290 1.651 806
2023/202420.175 958 777 854 1.567 2.149 3.375 3.153 1.204 1.138 1.448 1.931 1.621
2024/202543.425 12.434 11.196 6.544 3.653 2.104 1.954 3.227 306 494 475 416 622
2025/202611.686 774 766 1.542 1.103 1.000 1.132 1.808 1.521 869 1.171 0 0
Totale 267.191