WILHELM, MANFRED BRUNO
 Distribuzione geografica
Continente #
EU - Europa 2.651
NA - Nord America 205
AS - Asia 99
SA - Sud America 13
AF - Africa 3
Totale 2.971
Nazione #
IT - Italia 2.591
US - Stati Uniti d'America 195
SG - Singapore 44
CN - Cina 33
SE - Svezia 31
BR - Brasile 12
GB - Regno Unito 7
VN - Vietnam 7
CA - Canada 6
DE - Germania 5
IN - India 5
FI - Finlandia 4
BZ - Belize 2
ES - Italia 2
FR - Francia 2
LT - Lituania 2
MX - Messico 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BH - Bahrain 1
HK - Hong Kong 1
IL - Israele 1
IR - Iran 1
JP - Giappone 1
NL - Olanda 1
NO - Norvegia 1
PK - Pakistan 1
PL - Polonia 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
TN - Tunisia 1
TR - Turchia 1
UA - Ucraina 1
Totale 2.971
Città #
Cagliari 2.410
Uta 162
Chandler 33
Ashburn 32
Singapore 22
Nyköping 20
Boardman 13
Dallas 12
Shanghai 10
Beijing 9
The Dalles 8
Rome 7
Santa Clara 5
Buffalo 4
Helsinki 4
Houston 4
Los Angeles 4
Montreal 4
New York 4
Atlanta 3
London 3
Nuremberg 3
Sassari 3
São Paulo 3
Belize City 2
Denver 2
Fairfield 2
Ho Chi Minh City 2
Johannesburg 2
Menlo Park 2
Milan 2
Mumbai 2
Orem 2
Phoenix 2
Redondo Beach 2
Stockholm 2
Toronto 2
Alexandria 1
Andover 1
Ankara 1
Apodi 1
Araranguá 1
Aryanah 1
Baku 1
Barcelona 1
Bari 1
Chennai 1
Ciudad del Este 1
Concord 1
Da Nang 1
Dubai 1
Falkenstein 1
Forquilhinha 1
Frankfurt am Main 1
Guangzhou 1
Haiphong 1
Hong Kong 1
Ji’an 1
Lauterbourg 1
Manama 1
Manchester 1
Mexico City 1
New Delhi 1
Nha Trang 1
Ninh Bình 1
North Bergen 1
Portsmouth 1
Praia Grande 1
Quanzhou 1
Querétaro 1
Redmond 1
Riacho Fundo II 1
Salvador 1
San Jose 1
San Mateo 1
Santa Fe 1
Secaucus 1
Southwark 1
Suffern 1
Taubaté 1
Tehran 1
Tokyo 1
Turin 1
Vila Velha 1
Vilnius 1
Warsaw 1
Wuhan 1
Águas Lindas de Goiás 1
Totale 2.859
Nome #
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts 1.047
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance 690
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties 633
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements 617
Totale 2.987
Categoria #
all - tutte 4.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.972


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022215 0 0 0 0 0 14 32 11 20 14 75 49
2022/2023591 42 85 34 66 43 59 35 44 56 29 69 29
2023/2024688 50 11 25 32 72 96 121 52 36 52 68 73
2024/20251.311 308 379 147 173 71 90 79 7 17 16 13 11
2025/2026182 31 14 27 39 48 23 0 0 0 0 0 0
Totale 2.987