ATZEI, ALESSANDRO

ATZEI, ALESSANDRO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes 1-gen-2023 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A. FOODS -
Keras/TensorFlow in Drug Design for Immunity Disorders 1-gen-2023 Dragan, P.; Joshi, K.; Atzei, A.; Latek, D. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Computational and experimental approaches to probe GPCR activation and signaling 1-gen-2022 Dragan, Paulina; Atzei, Alessandro; Sanmukh, Swapnil Ganesh; Latek, Dorota PROGRESS IN MOLECULAR BIOLOGY AND TRANSLATIONAL SCIENCE Elsevier
Developmental neurotoxicity of environmentally relevant pharmaceuticals and mixtures thereof in a zebrafish embryo behavioural test 1-gen-2021 Atzei, A.; Jense, I.; Zwart, E. P.; Legradi, J.; Venhuis, B. J.; van der Ven, L. T. M.; Heusinkveld, H. J.; Hessel, E. V. S. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH -
Developmental neurotoxicity testing of chemical mixtures in zebrafish embryos 19-apr-2021 - - Università degli Studi di Cagliari
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-gen-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A. FOODS -
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1-gen-2021 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M. ENVIRONMENTAL MONITORING AND ASSESSMENT -
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1-gen-2021 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami FOOD CONTROL -
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables 1-gen-2021 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT -
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant 1-gen-2021 Corrias, Francesco; Anna Melis, A; Alessandro Atzei, A; Salvatore Marceddu, A; Fabrizio Dedola, B; Antonella Sirigu, C; Rosa Pireddu, C; Francesco Laia and Alberto Angionia, A PEST MANAGEMENT SCIENCE -
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1-gen-2020 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. FOODS -
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1-gen-2020 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. FOODS -
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1-gen-2020 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. ENVIRONMENTAL POLLUTION -
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 1-gen-2016 Petretto, Gl; Tuberoso, CARLO IGNAZIO GIOVANNI; Vlahopoulou, G; Atzei, Alessandro; Mannu, A; Zrira, S; Pintore, G. NATURAL PRODUCT RESEARCH -