LORU, DEBORA

LORU, DEBORA  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Antioxidant properties of the phenolic fraction of Sardinian wines. 1-gen-2011 Loru, Debora; Deiana, Monica; Incani, Alessandra; Atzeri, A; Rosa, Antonella; Melis, M. P.; Cabboi, B; Hollecker, L; Dessì, M. A. JOURNAL OF BIOLOGICAL RESEARCH -
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 1-gen-2011 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, MARIA PAOLA; Loru, Debora; Incani, Alessandra; Cabboi, Barbara; Dessi, MARIA ASSUNTA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 1-gen-2011 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Atzeri, Angela; Loru, Debora; Cabboi, Barbara; Melis, Mp; Lucas, R; Morales, Jc; Dessi, MARIA ASSUNTA CHEMICO-BIOLOGICAL INTERACTIONS -
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1-gen-2007 Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Visioli, F; Melis, Mp; Dessi, Ma PROGRESS IN NUTRITION -
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1-gen-2007 Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Loru, Debora; Rosa, Antonella; Melis, Mp; Cabras, A; Dessì, Ma PROGRESS IN NUTRITION -
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1-gen-2008 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Corona, G; Atzeri, Angela; Loru, Debora; Melis, Mp; Dessi', Ma FOOD AND CHEMICAL TOXICOLOGY -
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1-gen-2009 Loru, Debora; Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Melis, Mp; Rosa, Antonella; Dessì, Ma TOXICOLOGY AND INDUSTRIAL HEALTH -
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1-gen-2008 Rosa, Antonella; Melis, Mp; Deiana, Monica; Atzeri, Angela; Appendino, G; Corona, G; Incani, Alessandra; Loru, Debora; Dessì, Ma CHEMISTRY AND PHYSICS OF LIPIDS -
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1-gen-2008 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, Mp; Incani, Alessandra; Corona, G; Loru, Debora; Appendino, G; Dessì, Ma JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Protective role of arzanol against lipid peroxidation in biological systems. 1-gen-2011 Rosa, Antonella; Pollastro, F; Atzeri, Angela; Appendino, G; Melis, Mp; Deiana, Monica; Incani, Alessandra; Loru, Debora; Dessì, Ma CHEMISTRY AND PHYSICS OF LIPIDS -
A selection of grapes from Sardinia: antioxidant properties 1-gen-2012 Loru, D; Deiana, M; Incani, A; Atzeri, A; Melis, Maria Paola; Rosa, A; Cabboi, B; Hollecker, L; Dessì, Maria Assunta PROGRESS IN NUTRITION -
Studio analitico della componente lipidica della bottarga di muggine 1-gen-2010 Rosa, Antonella; Scano, Paola; Melis, Mp; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Lai, A; Dessì, Ma INGREDIENTI ALIMENTARI -