LORU, DEBORA
LORU, DEBORA
A selection of grapes from Sardinia: antioxidant properties
2012-01-01 Loru, D; Deiana, M; Incani, A; Atzeri, A; Melis, Maria Paola; Rosa, A; Cabboi, B; Hollecker, L; Dessì, Maria Assunta
Antioxidant properties of the phenolic fraction of Sardinian wines.
2011-01-01 Loru, Debora; Deiana, Monica; Incani, Alessandra; Atzeri, A; Rosa, Antonella; Melis, M. P.; Cabboi, B; Hollecker, L; Dessì, M. A.
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells
2011-01-01 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, MARIA PAOLA; Loru, Debora; Incani, Alessandra; Cabboi, Barbara; Dessi, MARIA ASSUNTA
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage
2011-01-01 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Atzeri, Angela; Loru, Debora; Cabboi, Barbara; Melis, Mp; Lucas, R; Morales, Jc; Dessi, MARIA ASSUNTA
Protective role of arzanol against lipid peroxidation in biological systems.
2011-01-01 Rosa, Antonella; Pollastro, F; Atzeri, Angela; Appendino, G; Melis, Mp; Deiana, Monica; Incani, Alessandra; Loru, Debora; Dessì, Ma
Studio analitico della componente lipidica della bottarga di muggine
2010-01-01 Rosa, Antonella; Scano, Paola; Melis, Mp; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Lai, A; Dessì, Ma
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells
2009-01-01 Loru, Debora; Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Melis, Mp; Rosa, Antonella; Dessì, Ma
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells
2008-01-01 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Corona, G; Atzeri, Angela; Loru, Debora; Melis, Mp; Dessi', Ma
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
2008-01-01 Rosa, Antonella; Melis, Mp; Deiana, Monica; Atzeri, Angela; Appendino, G; Corona, G; Incani, Alessandra; Loru, Debora; Dessì, Ma
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture
2008-01-01 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, Mp; Incani, Alessandra; Corona, G; Loru, Debora; Appendino, G; Dessì, Ma
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil
2007-01-01 Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Visioli, F; Melis, Mp; Dessi, Ma
Protective effect of hydroxytyrosol against oxidative stress in kidney cells
2007-01-01 Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Loru, Debora; Rosa, Antonella; Melis, Mp; Cabras, A; Dessì, Ma
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| A selection of grapes from Sardinia: antioxidant properties | 1-gen-2012 | Loru, D; Deiana, M; Incani, A; Atzeri, A; Melis, Maria Paola; Rosa, A; Cabboi, B; Hollecker, L; Dessì, Maria Assunta | PROGRESS IN NUTRITION | - |
| Antioxidant properties of the phenolic fraction of Sardinian wines. | 1-gen-2011 | Loru, Debora; Deiana, Monica; Incani, Alessandra; Atzeri, A; Rosa, Antonella; Melis, M. P.; Cabboi, B; Hollecker, L; Dessì, M. A. | JOURNAL OF BIOLOGICAL RESEARCH | - |
| Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells | 1-gen-2011 | Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, MARIA PAOLA; Loru, Debora; Incani, Alessandra; Cabboi, Barbara; Dessi, MARIA ASSUNTA | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
| Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage | 1-gen-2011 | Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Atzeri, Angela; Loru, Debora; Cabboi, Barbara; Melis, Mp; Lucas, R; Morales, Jc; Dessi, MARIA ASSUNTA | CHEMICO-BIOLOGICAL INTERACTIONS | - |
| Protective role of arzanol against lipid peroxidation in biological systems. | 1-gen-2011 | Rosa, Antonella; Pollastro, F; Atzeri, Angela; Appendino, G; Melis, Mp; Deiana, Monica; Incani, Alessandra; Loru, Debora; Dessì, Ma | CHEMISTRY AND PHYSICS OF LIPIDS | - |
| Studio analitico della componente lipidica della bottarga di muggine | 1-gen-2010 | Rosa, Antonella; Scano, Paola; Melis, Mp; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Lai, A; Dessì, Ma | INGREDIENTI ALIMENTARI | - |
| Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells | 1-gen-2009 | Loru, Debora; Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Melis, Mp; Rosa, Antonella; Dessì, Ma | TOXICOLOGY AND INDUSTRIAL HEALTH | - |
| Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells | 1-gen-2008 | Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Corona, G; Atzeri, Angela; Loru, Debora; Melis, Mp; Dessi', Ma | FOOD AND CHEMICAL TOXICOLOGY | - |
| Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation | 1-gen-2008 | Rosa, Antonella; Melis, Mp; Deiana, Monica; Atzeri, Angela; Appendino, G; Corona, G; Incani, Alessandra; Loru, Debora; Dessì, Ma | CHEMISTRY AND PHYSICS OF LIPIDS | - |
| Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture | 1-gen-2008 | Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, Mp; Incani, Alessandra; Corona, G; Loru, Debora; Appendino, G; Dessì, Ma | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
| Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil | 1-gen-2007 | Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Visioli, F; Melis, Mp; Dessi, Ma | PROGRESS IN NUTRITION | - |
| Protective effect of hydroxytyrosol against oxidative stress in kidney cells | 1-gen-2007 | Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Loru, Debora; Rosa, Antonella; Melis, Mp; Cabras, A; Dessì, Ma | PROGRESS IN NUTRITION | - |