SARAIS, GIORGIA

SARAIS, GIORGIA  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 66 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels in fruits and vegetables using liquid chromatography electrospray ionization tandem mass spectrometry 1-gen-2008 Sarais, Giorgia; Caboni, Pierluigi; Sarritzu, Erika; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Acid-catalyzed reaction of 2-hydroxycyclobutanone with benzylic alcohols 1-gen-2017 Martis, Alberto; Luridiana, Alberto; Frongia, Angelo; Arca, Massimiliano; Sarais, Giorgia; Aitken, David J.; Guillot, Regis; Secci, Francesco ORGANIC & BIOMOLECULAR CHEMISTRY -
Acid-catalyzed synthesis of functionalized arylthio cyclopropane carbaldehydes and ketones 1-gen-2018 Porcu, Stefania; Luridiana, Alberto; Martis, Alberto; Frongia, Angelo; Sarais, Giorgia; Aitken, David J.; Boddaert, Thomas; Guillot, Regis; Secci, Francesco CHEMICAL COMMUNICATIONS -
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food 1-gen-2022 D'Amelia, V.; Sarais, G.; Fais, G.; Dessi, D.; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S. FOODS -
Biological activity of Citrus monstruosa on the medfly Ceratitis capitata Wiedemann (Diptera: Tephritidae) 1-gen-2015 Sarais, Giorgia; Petretto, G; Lai, C; Loy, Francesco; Solari, Paolo; Crnjar, R; Masala, Carla - International Congress of Entomology
Brønsted Acid Mediated Cascade Reaction to Access 3-(2-Bromoethyl)benzofurans 1-gen-2018 Porcu, Stefania; Demuro, Stefania; Luridiana, Alberto; Cocco, Andrea; Frongia, Angelo; Aitken, David J.; Charnay-Pouget, Florence; Guillot, Regis; Sarais, Giorgia; Secci, Francesco ORGANIC LETTERS -
Catalytic Tandem Friedel–Crafts Alkylation/C4–C3 Ring-Contraction Reaction: An Efficient Route for the Synthesis of Indolyl Cyclopropanecarbaldehydes and Ketones 1-gen-2019 Francesca, Turnu; Luridiana, Alberto; Cocco, Andrea; Porcu, Stefania; Frongia, Angelo; Sarais, Giorgia; Secci, Francesco ORGANIC LETTERS -
Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery 1-gen-2016 Manconi, Maria; Manca, MARIA LETIZIA; Marongiu, Francesca; Caddeo, Carla; Castangia, Ines; Petretto, Giacomo Luigi; Pintore, Giorgio; Sarais, Giorgia; D'Hallewin, Guy; Zaru, Marco; Bacchetta, Gianluigi; Fadda, ANNA MARIA INTERNATIONAL JOURNAL OF PHARMACEUTICS -
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins 1-gen-2008 Barra, Andrea; Garau, Vincenzo; Dessì, S; Sarais, Giorgia; Cereti, A; Arlorio, M; COISSON JD AND CABRAS, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of ‘Pompia’, an ancient Sardinian fruit 1-gen-2019 Rosa, Antonella; Nieddu, Mariella; Petretto, Giacomo Luigi; Sarais, Giorgia JOURNAL OF ESSENTIAL OIL RESEARCH -
Chlorpyrifos residues levels in fruits and vegetables after field treatment 1-gen-2011 Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, P JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
Citrus monstruosa discrimination among several citrus species by multivariate analysis of volatiles: A metabolomic approach 1-gen-2016 Petretto, Gl; Sarais, Giorgia; Maldini, Mt; Foddai, M; Tirillini, B; Rourke, Jp; Chessa, M; Pintore, G. JOURNAL OF FOOD PROCESSING AND PRESERVATION -
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 1-gen-2014 Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, Pm FOOD CHEMISTRY -
Come to light: detailed analysis of thermally treated Phenyl modified Carbon Nitride Polymorphs for bright phosphors in lighting applications 1-gen-2020 Porcu, S.; Roppolo, I.; Salaun, M.; Sarais, G.; Barbarossa, S.; Casula, M. F.; Carbonaro, C. M.; Ricci, P. C. APPLIED SURFACE SCIENCE -
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage 1-gen-2021 Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
Degradation and persistence of rotenone in soils and influence of temperature variations 1-gen-2008 Cavoski, I; Caboni, Pierluigi; Sarais, Giorgia; Miano, T. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 1-gen-2007 Caboni, Pierluigi; Minello, Ev; Cabras, M; Angioni, Alberto; Sarais, Giorgia; Dedola, F; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Deracemizing organocatalyzed Michael addition reactions of 2-(arylthio)cyclobutanones with β-nitrostyrenes 1-gen-2016 Luridiana, Alberto; Frongia, Angelo; Aitken, D. J.; Guillot, R; Sarais, Giorgia; Secci, Francesco ORGANIC & BIOMOLECULAR CHEMISTRY -
Design, synthesis, and biological evaluation of 1,3-diarylpropenones as dual inhibitors of HIV-1 reverse transcriptase 1-gen-2014 Meleddu, Rita; Cannas, Valeria; Distinto, Simona; Sarais, Giorgia; Del Vecchio, C; Esposito, Francesca; Bianco, G; Corona, Angela; Cottiglia, Filippo; Alcaro, S; Parolin, C; Artese, A; Scalise, D; Fresta, M; Arridu, A; Ortuso, F; Maccioni, Elias; Tramontano, Enzo CHEMMEDCHEM -
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence 1-gen-2007 Caboni, Pierluigi; Sarais, Giorgia; Cabras, M; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -