GROSSO, MASSIMILIANO
GROSSO, MASSIMILIANO
DIPARTIMENTO DI INGEGNERIA MECCANICA, CHIMICA E DEI MATERIALI
Cost‐Effective Conductive Paste for Radiofrequency Devices Using Carbon‐Based Materials
2024-01-01 Curreli, Nicola; Dessì, Claudia; Lodi, Matteo B.; Melis, Andrea; Simone, Marco; Melis, Nicola; Pilia, Luca; Guarnera, Davide; Di Donato, Loreto; Fanti, Alessandro; Grosso, Massimiliano; Desogus, Francesco
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
2024-01-01 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano
Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation
2024-01-01 Russo, Giovanni; Rossella Delpiano, G.; Carucci, Cristina; Grosso, Massimiliano; Dessì, Claudia; Söderman, Olle; Lindman, Björn; Monduzzi, Maura; Salis, Andrea
Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation
2024-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Sibono, L.; Karring, H.; Gerganov, A.; Maschietti, M.; Errico, M.
Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process
2023-01-01 Sibono, L.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Errico, M.
Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring
2023-01-01 Lisci, S.; Mais, L.; Corda, A.; Tronci, S.; Errico, M.; Grosso, M.
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
2023-01-01 Sibono, Leonardo; Grosso, Massimiliano; Tronci, Stefania; Errico, Massimiliano; Addis, Margherita; Vacca, Monica; Manis, Cristina; Caboni, Pierluigi
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis
2023-01-01 Sibono, L.; Tronci, S.; Hajrizaj, R.; Christensen, K. V.; Errico, M.; Grosso, M.
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature
2023-01-01 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread
2023-01-01 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
2022-01-01 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications
2022-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Karring, H.; Hajrizaj, R.; Errico, M.
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
2022-01-01 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study
2022-01-01 Monduzzi, Maura; Musu, Giulia; Grosso, Massimiliano; Carucci, Cristina; Lindman, Björn; Söderman, Olle; Salis, Andrea
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case.
2021-01-01 Scano, E. A.; Grosso, M.; Pistis, A.; Carboni, G.; Cocco, D.
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors
2021-01-01 Baratti, R.; Alvarez, J.; Tronci, S.; Grosso, M.; Schaum, A.
Different control strategies for a yeast fermentation bioreactor
2021-01-01 Lisci, S.; Grosso, M.; Tronci, S.
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts
2021-01-01 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M.
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance
2021-01-01 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M.
A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production
2020-01-01 Lisci, S.; Grosso, M.; Tronci, S.