GROSSO, MASSIMILIANO

GROSSO, MASSIMILIANO  

DIPARTIMENTO DI INGEGNERIA MECCANICA, CHIMICA E DEI MATERIALI  

Mostra records
Risultati 1 - 20 di 104 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques 1-gen-2024 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano FOOD CHEMISTRY -
Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation 1-gen-2024 Russo, Giovanni; Rossella Delpiano, G.; Carucci, Cristina; Grosso, Massimiliano; Dessì, Claudia; Söderman, Olle; Lindman, Björn; Monduzzi, Maura; Salis, Andrea EUROPEAN POLYMER JOURNAL -
Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process 1-gen-2023 Sibono, L.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Errico, M. CHEMICAL ENGINEERING TRANSACTIONS -
Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring 1-gen-2023 Lisci, S.; Mais, L.; Corda, A.; Tronci, S.; Errico, M.; Grosso, M. CHEMICAL ENGINEERING TRANSACTIONS -
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction 1-gen-2023 Sibono, Leonardo; Grosso, Massimiliano; Tronci, Stefania; Errico, Massimiliano; Addis, Margherita; Vacca, Monica; Manis, Cristina; Caboni, Pierluigi METABOLITES -
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis 1-gen-2023 Sibono, L.; Tronci, S.; Hajrizaj, R.; Christensen, K. V.; Errico, M.; Grosso, M. BIOCHEMICAL ENGINEERING JOURNAL -
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature 1-gen-2023 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano NANOMATERIALS -
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread 1-gen-2023 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano CHEMICAL ENGINEERING TRANSACTIONS -
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements 1-gen-2022 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. FOOD AND BIOPROCESS TECHNOLOGY -
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications 1-gen-2022 Lisci, S.; Tronci, S.; Grosso, M.; Karring, H.; Hajrizaj, R.; Errico, M. CHEMICAL ENGINEERING TRANSACTIONS -
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties 1-gen-2022 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE -
Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study 1-gen-2022 Monduzzi, Maura; Musu, Giulia; Grosso, Massimiliano; Carucci, Cristina; Lindman, Björn; Söderman, Olle; Salis, Andrea EUROPEAN POLYMER JOURNAL -
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case. 1-gen-2021 Scano, E. A.; Grosso, M.; Pistis, A.; Carboni, G.; Cocco, D. RENEWABLE ENERGY -
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors 1-gen-2021 Baratti, R.; Alvarez, J.; Tronci, S.; Grosso, M.; Schaum, A. JOURNAL OF PROCESS CONTROL -
Different control strategies for a yeast fermentation bioreactor 1-gen-2021 Lisci, S.; Grosso, M.; Tronci, S. - Elsevier B.V.
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts 1-gen-2021 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M. CHEMICAL ENGINEERING TRANSACTIONS -
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance 1-gen-2021 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M. CHEMICAL ENGINEERING TRANSACTIONS -
A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production 1-gen-2020 Lisci, S.; Grosso, M.; Tronci, S. PROCESSES -
A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor 1-gen-2020 Lisci, S.; Grosso, M.; Tronci, S. - Elsevier B.V.
Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution 1-gen-2020 Taris, A.; Grosso, M.; Brundu, M.; Guida, V. CHEMICAL ENGINEERING SCIENCE -