FORBES HERNANDEZ, TAMARA YULIETT
FORBES HERNANDEZ, TAMARA YULIETT
DIPARTIMENTO DI SCIENZE BIOMEDICHE
Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications
2026-01-01 Rivas-Garcia, Lorenzo; Forbes-Hernandez, Ty.; Cristóbal-Cueto, Pablo; Tébar-García, David; Salinas-Castillo, Alfonso; Abreu, Ana Cristina; Fernández, Ignacio; Aranda, Pilar; Llopis, Juan; Nebot-Valenzuela, Elena; Galan-Moya, Eva M.; Sánchez-González, Cristina
Addressing the physiopathology of periodontitis in older adults using an oleuropein-rich olive leaf supplement: Study design and baseline characteristics of the OLIVAGING clinical trial.
2025-01-01 Forbes Hernandez, T; Vargas-Corral, F; Rivas-García, L; Bullón, B; Varela-López, A; Armas-Diaz, Y; Romero-Márquez, Jm; Navarro-Hortal, Md; Bullón, P; Quiles, Jl
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
2025-01-01 Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Ansary, J.; Montalban-Hernandez, C.; Varela-Lopez, A.; Giampieri, F.; Xiao, J.; Calderon-Iglesias, R.; Battino, M.; Sanchez-Gonzalez, C.; Forbes-Hernandez, T. Y.; Quiles, J. L.
Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms
2025-01-01 Bayo Jimenez, Maria T.; Rivas-García, Lorenzo; Sánchez-González, Cristina; Grosso, Giuseppe; Lipari, Vivian; Vera-Ramírez, Laura; Battino, Maurizio; Giampieri, Francesca; Quiles, José L.; Forbes-Hernandez, Ty.
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
2025-01-01 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Varela-Lopez, A.; Calderon-Iglesias, R.; Puentes, J. G.; Giampieri, F.; Battino, M.; Sanchez-Gonzalez, C.; Xiao, J.; Garcia-Ruiz, R.; Sanchez, S.; Forbes-Hernandez, T. Y.; Quiles, J. L.
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?
2025-01-01 Cianciosi, Danila; Armas Diaz, Yasmany; Qi, Zexiu; Yang, Bei; Chen, Ge; Cassotta, Manuela; Gracia Villar, Santos; Dzul Lopez, Luis Alonso; Rivas Garcia, Lorenzo; Forbes Hernandez, Tamara Yuliet; Zhang, Di; Mazzoni, Luca; Mezzetti, Bruno; Battino, Maurizio; Giampieri, Francesca
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
2024-01-01 Rivas-Garcia, L.; Crespo-Antolin, L.; Forbes-Hernandez, T. Y.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Arredondo, M.; Llopis, J.; Quiles, J. L.; Sanchez-Gonzalez, C.
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
2024-01-01 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Sanchez-Gonzalez, C.; Sumalla-Cano, S.; Battino, M.; Garcia-Ruiz, R.; Sanchez, S.; Quiles, J. L.
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology.
2024-01-01 Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Lopez-Bascon, M. A.; Sanchez-Gonzalez, C.; Xiao, J.; Sumalla-Cano, S.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L.
Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length
2024-01-01 Cianciosi, D.; Forbes-Hernandez, Ty.; Armas Diaz, Y.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Battino, M.; Giampieri, F.
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
2024-01-01 Martinez-Ferri, E.; Forbes-Hernandez, T. Y.; Cervantes, L.; Soria, C.; Battino, M.; Ariza, M. T.
The preventive and inhibitory effects of red raspberries on cancer
2024-01-01 Qi, Z.; Yang, B.; Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Zhang, D.; Bai, W.; Tian, L.; Mezzetti, B.; Battino, M.; Armas Diaz, Y.
Anthocyanins: What do we know until now?
2023-01-01 Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Machi, M.; Casanova, R. D. J. P.; Espinosa, J. C. M.; Chen, X.; Zhang, D.; Bai, W.; Lingmin, T.; Mezzetti, B.; Battino, M.; Diaz, Y. A.
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
2023-01-01 Martinez-Ferri, E.; Cervantes, L.; Soria, C.; Forbes-Hernandez, T. Y.; Reboredo-Rodriguez, P.; Battino, M.; Ariza, M. T.
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
2023-01-01 Varela-Lopez, A.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Ramirez-Tortosa, C. L.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L.
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
2023-01-01 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Pino-Garcia, R. D.; Sanchez-Gonzalez, C.; Elio, I.; Battino, M.; Garcia, R.; Sanchez, S.; Quiles, J. L.
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
2023-01-01 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Orantes, F. J.; Esteban-Munoz, A.; Perez-Oleaga, C. M.; Battino, M.; Sanchez-Gonzalez, C.; Rivas-Garcia, L.; Giampieri, F.; Quiles, J. L.; Forbes-Hernandez, T. Y.
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.
2023-01-01 Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Jimenez-Trigo, V.; Xiao, J.; Giampieri, F.; Forbes-Hernandez, T. Y.; Grosso, G.; Battino, M.; Sanchez-Gonzalez, C.; Quiles, J. L.
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
2023-01-01 Romero-Marquez, J. M.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Quirantes-Pine, R.; Grosso, G.; Giampieri, F.; Lipari, V.; Sanchez-Gonzalez, C.; Battino, M.; Quiles, J. L.
Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
2023-01-01 Cassotta, M.; Cianciosi, D.; De Giuseppe, R.; Navarro-Hortal, M. D.; Armas Diaz, Y.; Forbes-Hernandez, T. Y.; Pifarre, K. T.; Pascual Barrera, A. E.; Grosso, G.; Xiao, J.; Battino, M.; Giampieri, F.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications | 1-gen-2026 | Rivas-Garcia, Lorenzo; Forbes-Hernandez, Ty.; Cristóbal-Cueto, Pablo; Tébar-García, David; Salinas-Castillo, Alfonso; Abreu, Ana Cristina; Fernández, Ignacio; Aranda, Pilar; Llopis, Juan; Nebot-Valenzuela, Elena; Galan-Moya, Eva M.; Sánchez-González, Cristina | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
| Addressing the physiopathology of periodontitis in older adults using an oleuropein-rich olive leaf supplement: Study design and baseline characteristics of the OLIVAGING clinical trial. | 1-gen-2025 | Forbes Hernandez, T; Vargas-Corral, F; Rivas-García, L; Bullón, B; Varela-López, A; Armas-Diaz, Y; Romero-Márquez, Jm; Navarro-Hortal, Md; Bullón, P; Quiles, Jl | MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM | - |
| Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans | 1-gen-2025 | Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Ansary, J.; Montalban-Hernandez, C.; Varela-Lopez, A.; Giampieri, F.; Xiao, J.; Calderon-Iglesias, R.; Battino, M.; Sanchez-Gonzalez, C.; Forbes-Hernandez, T. Y.; Quiles, J. L. | EFOOD | - |
| Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms | 1-gen-2025 | Bayo Jimenez, Maria T.; Rivas-García, Lorenzo; Sánchez-González, Cristina; Grosso, Giuseppe; Lipari, Vivian; Vera-Ramírez, Laura; Battino, Maurizio; Giampieri, Francesca; Quiles, José L.; Forbes-Hernandez, Ty. | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
| Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology | 1-gen-2025 | Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Varela-Lopez, A.; Calderon-Iglesias, R.; Puentes, J. G.; Giampieri, F.; Battino, M.; Sanchez-Gonzalez, C.; Xiao, J.; Garcia-Ruiz, R.; Sanchez, S.; Forbes-Hernandez, T. Y.; Quiles, J. L. | FOOD FRONTIERS | - |
| Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? | 1-gen-2025 | Cianciosi, Danila; Armas Diaz, Yasmany; Qi, Zexiu; Yang, Bei; Chen, Ge; Cassotta, Manuela; Gracia Villar, Santos; Dzul Lopez, Luis Alonso; Rivas Garcia, Lorenzo; Forbes Hernandez, Tamara Yuliet; Zhang, Di; Mazzoni, Luca; Mezzetti, Bruno; Battino, Maurizio; Giampieri, Francesca | FOOD & FUNCTION | - |
| Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy | 1-gen-2024 | Rivas-Garcia, L.; Crespo-Antolin, L.; Forbes-Hernandez, T. Y.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Arredondo, M.; Llopis, J.; Quiles, J. L.; Sanchez-Gonzalez, C. | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
| Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity | 1-gen-2024 | Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Sanchez-Gonzalez, C.; Sumalla-Cano, S.; Battino, M.; Garcia-Ruiz, R.; Sanchez, S.; Quiles, J. L. | FOOD CHEMISTRY | - |
| In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology. | 1-gen-2024 | Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Lopez-Bascon, M. A.; Sanchez-Gonzalez, C.; Xiao, J.; Sumalla-Cano, S.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
| Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length | 1-gen-2024 | Cianciosi, D.; Forbes-Hernandez, Ty.; Armas Diaz, Y.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Battino, M.; Giampieri, F. | FOOD & FUNCTION | - |
| Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds | 1-gen-2024 | Martinez-Ferri, E.; Forbes-Hernandez, T. Y.; Cervantes, L.; Soria, C.; Battino, M.; Ariza, M. T. | FOODS | - |
| The preventive and inhibitory effects of red raspberries on cancer | 1-gen-2024 | Qi, Z.; Yang, B.; Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Zhang, D.; Bai, W.; Tian, L.; Mezzetti, B.; Battino, M.; Armas Diaz, Y. | JOURNAL OF BERRY RESEARCH | - |
| Anthocyanins: What do we know until now? | 1-gen-2023 | Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Machi, M.; Casanova, R. D. J. P.; Espinosa, J. C. M.; Chen, X.; Zhang, D.; Bai, W.; Lingmin, T.; Mezzetti, B.; Battino, M.; Diaz, Y. A. | JOURNAL OF BERRY RESEARCH | - |
| Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs | 1-gen-2023 | Martinez-Ferri, E.; Cervantes, L.; Soria, C.; Forbes-Hernandez, T. Y.; Reboredo-Rodriguez, P.; Battino, M.; Ariza, M. T. | FOOD BIOSCIENCE | - |
| Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models | 1-gen-2023 | Varela-Lopez, A.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Ramirez-Tortosa, C. L.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L. | EXPERIMENTAL GERONTOLOGY | - |
| Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy | 1-gen-2023 | Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Pino-Garcia, R. D.; Sanchez-Gonzalez, C.; Elio, I.; Battino, M.; Garcia, R.; Sanchez, S.; Quiles, J. L. | ANTIOXIDANTS | - |
| In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain | 1-gen-2023 | Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Orantes, F. J.; Esteban-Munoz, A.; Perez-Oleaga, C. M.; Battino, M.; Sanchez-Gonzalez, C.; Rivas-Garcia, L.; Giampieri, F.; Quiles, J. L.; Forbes-Hernandez, T. Y. | ANTIOXIDANTS | - |
| Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. | 1-gen-2023 | Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Jimenez-Trigo, V.; Xiao, J.; Giampieri, F.; Forbes-Hernandez, T. Y.; Grosso, G.; Battino, M.; Sanchez-Gonzalez, C.; Quiles, J. L. | CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION | - |
| Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease | 1-gen-2023 | Romero-Marquez, J. M.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Quirantes-Pine, R.; Grosso, G.; Giampieri, F.; Lipari, V.; Sanchez-Gonzalez, C.; Battino, M.; Quiles, J. L. | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
| Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies | 1-gen-2023 | Cassotta, M.; Cianciosi, D.; De Giuseppe, R.; Navarro-Hortal, M. D.; Armas Diaz, Y.; Forbes-Hernandez, T. Y.; Pifarre, K. T.; Pascual Barrera, A. E.; Grosso, G.; Xiao, J.; Battino, M.; Giampieri, F. | NUTRITION | - |