FORBES HERNANDEZ, TAMARA YULIETT
FORBES HERNANDEZ, TAMARA YULIETT
DIPARTIMENTO DI SCIENZE BIOMEDICHE
Anthocyanins: What do we know until now?
2023-01-01 Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Machi, M.; Casanova, R. D. J. P.; Espinosa, J. C. M.; Chen, X.; Zhang, D.; Bai, W.; Lingmin, T.; Mezzetti, B.; Battino, M.; Diaz, Y. A.
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
2023-01-01 Martinez-Ferri, E.; Cervantes, L.; Soria, C.; Forbes-Hernandez, T. Y.; Reboredo-Rodriguez, P.; Battino, M.; Ariza, M. T.
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
2023-01-01 Varela-Lopez, A.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Ramirez-Tortosa, C. L.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L.
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology
2023-01-01 Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Romero-Marquez, J. M.; Armas-Diaz, Y.; Pascual-Barrera, A. E.; Giampieri, F.; Rivas-Garcia, L.; Sanchez-Gonzalez, C.; Battino, M.; Quiles, J. L.
Valorization of Olea europaea and olive oil processing by-products/wastes
2023-01-01 Rivas-Garcia, L.; Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Llopis, J.; Forbes-Hernandez, T. Y.; Xiao, J.; Quiles, J. L.; Sanchez-Gonzalez, C.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Anthocyanins: What do we know until now? | 1-gen-2023 | Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Machi, M.; Casanova, R. D. J. P.; Espinosa, J. C. M.; Chen, X.; Zhang, D.; Bai, W.; Lingmin, T.; Mezzetti, B.; Battino, M.; Diaz, Y. A. | JOURNAL OF BERRY RESEARCH | - |
| Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs | 1-gen-2023 | Martinez-Ferri, E.; Cervantes, L.; Soria, C.; Forbes-Hernandez, T. Y.; Reboredo-Rodriguez, P.; Battino, M.; Ariza, M. T. | FOOD BIOSCIENCE | - |
| Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models | 1-gen-2023 | Varela-Lopez, A.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Ramirez-Tortosa, C. L.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L. | EXPERIMENTAL GERONTOLOGY | - |
| Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology | 1-gen-2023 | Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Romero-Marquez, J. M.; Armas-Diaz, Y.; Pascual-Barrera, A. E.; Giampieri, F.; Rivas-Garcia, L.; Sanchez-Gonzalez, C.; Battino, M.; Quiles, J. L. | JOURNAL OF BERRY RESEARCH | - |
| Valorization of Olea europaea and olive oil processing by-products/wastes | 1-gen-2023 | Rivas-Garcia, L.; Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Llopis, J.; Forbes-Hernandez, T. Y.; Xiao, J.; Quiles, J. L.; Sanchez-Gonzalez, C. | - | Academic Press Inc. |