FORBES HERNANDEZ, TAMARA YULIETT

FORBES HERNANDEZ, TAMARA YULIETT  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

Mostra records
Risultati 1 - 20 di 151 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Adjuvant treatment with an oleuropein-enriched olive leaf extract improves periodontal outcomes in older adults with periodontitis: Metabolomic insights from a randomized controlled trial 1-gen-2026 Forbes Hernandez, Tamara Yuliett; Vargas-Corral, Franklin G.; Bullón, Beatriz; Rivas-García, Lorenzo; Lipari, Vivian; Giampieri, Francesca; Grosso, Giuseppe; Battino, Maurizio; Bullón, Pedro; Quiles, José L. PHYTOMEDICINE -
Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer’s Disease: A Cross-Study Analysis in Caenorhabditis elegans 1-gen-2026 Forbes-Hernandez, T. Y.; Quiles-Ramirez, C.; Giampieri, F.; Godos, J.; Grosso, G.; Rodriguez-Velasco, C. L.; Xiao, J.; Ding, M.; Battino, M.; Rivas-Garcia, L.; Sanchez-Gonzalez, C. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications 1-gen-2026 Rivas-Garcia, Lorenzo; Forbes-Hernandez, Ty.; Cristóbal-Cueto, Pablo; Tébar-García, David; Salinas-Castillo, Alfonso; Abreu, Ana Cristina; Fernández, Ignacio; Aranda, Pilar; Llopis, Juan; Nebot-Valenzuela, Elena; Galan-Moya, Eva M.; Sánchez-González, Cristina INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Valorization of Purple Prickly Pear Peel By-Products: Antiproliferative and Pro-Apoptotic Effects on Human Colorectal Cancer Cells HCT116 1-gen-2026 Armas Diaz, Y.; Qi, Z.; Yang, B.; Cianciosi, D.; Mazzoni, L.; Gasparrini, M.; Forbes Hernandez, T. Y.; Quiles, J. L.; Calderon Iglesias, R.; Battino, M.; Giampieri, F. JOURNAL OF FOOD BIOCHEMISTRY -
Addressing the physiopathology of periodontitis in older adults using an oleuropein-rich olive leaf supplement: Study design and baseline characteristics of the OLIVAGING clinical trial. 1-gen-2025 Forbes Hernandez, T; Vargas-Corral, F; Rivas-García, L; Bullón, B; Varela-López, A; Armas-Diaz, Y; Romero-Márquez, Jm; Navarro-Hortal, Md; Bullón, P; Quiles, Jl MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM -
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans 1-gen-2025 Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Ansary, J.; Montalban-Hernandez, C.; Varela-Lopez, A.; Giampieri, F.; Xiao, J.; Calderon-Iglesias, R.; Battino, M.; Sanchez-Gonzalez, C.; Forbes-Hernandez, T. Y.; Quiles, J. L. EFOOD -
Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms 1-gen-2025 Bayo Jimenez, Maria T.; Rivas-García, Lorenzo; Sánchez-González, Cristina; Grosso, Giuseppe; Lipari, Vivian; Vera-Ramírez, Laura; Battino, Maurizio; Giampieri, Francesca; Quiles, José L.; Forbes-Hernandez, Ty. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology 1-gen-2025 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Varela-Lopez, A.; Calderon-Iglesias, R.; Puentes, J. G.; Giampieri, F.; Battino, M.; Sanchez-Gonzalez, C.; Xiao, J.; Garcia-Ruiz, R.; Sanchez, S.; Forbes-Hernandez, T. Y.; Quiles, J. L. FOOD FRONTIERS -
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? 1-gen-2025 Cianciosi, Danila; Armas Diaz, Yasmany; Qi, Zexiu; Yang, Bei; Chen, Ge; Cassotta, Manuela; Gracia Villar, Santos; Dzul Lopez, Luis Alonso; Rivas Garcia, Lorenzo; Forbes Hernandez, Tamara Yuliet; Zhang, Di; Mazzoni, Luca; Mezzetti, Bruno; Battino, Maurizio; Giampieri, Francesca FOOD & FUNCTION -
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy 1-gen-2024 Rivas-Garcia, L.; Crespo-Antolin, L.; Forbes-Hernandez, T. Y.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Arredondo, M.; Llopis, J.; Quiles, J. L.; Sanchez-Gonzalez, C. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity 1-gen-2024 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Sanchez-Gonzalez, C.; Sumalla-Cano, S.; Battino, M.; Garcia-Ruiz, R.; Sanchez, S.; Quiles, J. L. FOOD CHEMISTRY -
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology. 1-gen-2024 Navarro-Hortal, M. D.; Romero-Marquez, J. M.; Lopez-Bascon, M. A.; Sanchez-Gonzalez, C.; Xiao, J.; Sumalla-Cano, S.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length 1-gen-2024 Cianciosi, D.; Forbes-Hernandez, Ty.; Armas Diaz, Y.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Battino, M.; Giampieri, F. FOOD & FUNCTION -
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds 1-gen-2024 Martinez-Ferri, E.; Forbes-Hernandez, T. Y.; Cervantes, L.; Soria, C.; Battino, M.; Ariza, M. T. FOODS -
The preventive and inhibitory effects of red raspberries on cancer 1-gen-2024 Qi, Z.; Yang, B.; Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Elexpuru-Zabaleta, M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Zhang, D.; Bai, W.; Tian, L.; Mezzetti, B.; Battino, M.; Armas Diaz, Y. JOURNAL OF BERRY RESEARCH -
Anthocyanins: What do we know until now? 1-gen-2023 Giampieri, F.; Cianciosi, D.; Alvarez-Suarez, J. M.; Quiles, J. L.; Forbes-Hernandez, T. Y.; Navarro-Hortal, M. D.; Machi, M.; Casanova, R. D. J. P.; Espinosa, J. C. M.; Chen, X.; Zhang, D.; Bai, W.; Lingmin, T.; Mezzetti, B.; Battino, M.; Diaz, Y. A. JOURNAL OF BERRY RESEARCH -
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs 1-gen-2023 Martinez-Ferri, E.; Cervantes, L.; Soria, C.; Forbes-Hernandez, T. Y.; Reboredo-Rodriguez, P.; Battino, M.; Ariza, M. T. FOOD BIOSCIENCE -
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models 1-gen-2023 Varela-Lopez, A.; Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Ramirez-Tortosa, C. L.; Battino, M.; Forbes-Hernandez, T. Y.; Quiles, J. L. EXPERIMENTAL GERONTOLOGY -
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy 1-gen-2023 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Forbes-Hernandez, T. Y.; Varela-Lopez, A.; Puentes, J. G.; Pino-Garcia, R. D.; Sanchez-Gonzalez, C.; Elio, I.; Battino, M.; Garcia, R.; Sanchez, S.; Quiles, J. L. ANTIOXIDANTS -
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain 1-gen-2023 Romero-Marquez, J. M.; Navarro-Hortal, M. D.; Orantes, F. J.; Esteban-Munoz, A.; Perez-Oleaga, C. M.; Battino, M.; Sanchez-Gonzalez, C.; Rivas-Garcia, L.; Giampieri, F.; Quiles, J. L.; Forbes-Hernandez, T. Y. ANTIOXIDANTS -