ARRU, NICOLA
ARRU, NICOLA
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Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
2025-01-01 Campus, M.; Corrias, F.; Angioni, A.; Arru, N.; Sedda, P.; Addis, M.; Fiori, M.; Paba, A.; Chessa, L.; Comunian, R.
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
2024-01-01 Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
2024-01-01 Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar
2021-01-01 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A.
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.