DESSI', DEBORA
DESSI', DEBORA
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesicles
2026-01-01 Dessi, Debora; Casula, Luca; Fais, Giacomo; Pittiu, Alessio; Schlich, Michele; Sinico, Chiara; Lai, Francesco; Sarais, Giorgia
Delivery of Ulva rigida extract by bicontinuous cubic lipid nanoplatforms for potential photodynamic therapy against pancreatic cancer
2025-01-01 Krautforst, Karolina; Kulbacka, Julita; Fornasier, Marco; Mocci, Rita; Dessì, Debora; Porcheddu, Andrea; Moccia, Davide; Pusceddu, Antonio; Sarais, Giorgia; Murgia, Sergio; Bazylińska, Urszula
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
2025-01-01 Dessi, D.; Fais, G.; Follesa, P.; Sarais, G.
Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product
2025-01-01 Dessì, Debora; Fais, Giacomo; Sarais, Giorgia
Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct
2025-01-01 Ilgaz, C.; Casula, L.; Sarais, G.; Schlich, M.; Dessì, D.; Cardia, M. C.; Sinico, C.; Kadiroglu, P.; Lai, F.
The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study
2025-01-01 Dessi, Debora; Fais, Giacomo; Follesa, Paolo; Balling Engelsen, Søren; Sarais, Giorgia; Aru, Violetta
Microcrystalline Cellulose from Aloe Plant Waste as a Platform for Green Materials: Preparation, Chemical Functionalization, and Application in 3D Printing
2024-01-01 Cabua, Maria Chiara; Piras, Maria Vittoria; Dessi, Debora; Sarais, Giorgia; Corrias, Francesco; Zanon, Michael; Kahnamoei, Keivan Guido; Martis, Alberto; Ennas, Guido; Roppolo, Ignazio; Pirri, Candido Fabrizio; Cabizza, Alessandra; Chiappone, Annalisa; Secci, Francesco
Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads
2024-01-01 Melito, S.; Sarais, G.; Dessi, Debora.; Santaniello, A.; Povero, G.; Piga, G. K.; Giannini, V.
Hydrolat of Helichrysum italicum promotes tissue regeneration during wound healing
2023-01-01 Serra, D.; Bellu, E.; Garroni, G.; Cruciani, S.; Sarais, G.; Dessi, Debora.; Pashchenko, A.; Satta, R.; Montesu, M. A.; Amler, E.; Floris, M.; Maioli, M.
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
2022-01-01 D'Amelia, V.; Sarais, G.; Fais, G.; Dessi', Debora; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesicles | 1-gen-2026 | Dessi, Debora; Casula, Luca; Fais, Giacomo; Pittiu, Alessio; Schlich, Michele; Sinico, Chiara; Lai, Francesco; Sarais, Giorgia | FOOD CHEMISTRY | - |
| Delivery of Ulva rigida extract by bicontinuous cubic lipid nanoplatforms for potential photodynamic therapy against pancreatic cancer | 1-gen-2025 | Krautforst, Karolina; Kulbacka, Julita; Fornasier, Marco; Mocci, Rita; Dessì, Debora; Porcheddu, Andrea; Moccia, Davide; Pusceddu, Antonio; Sarais, Giorgia; Murgia, Sergio; Bazylińska, Urszula | COLLOIDS AND SURFACES. B, BIOINTERFACES | - |
| Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells | 1-gen-2025 | Dessi, D.; Fais, G.; Follesa, P.; Sarais, G. | ANTIOXIDANTS | - |
| Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product | 1-gen-2025 | Dessì, Debora; Fais, Giacomo; Sarais, Giorgia | FOODS | - |
| Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct | 1-gen-2025 | Ilgaz, C.; Casula, L.; Sarais, G.; Schlich, M.; Dessì, D.; Cardia, M. C.; Sinico, C.; Kadiroglu, P.; Lai, F. | FOOD CHEMISTRY | - |
| The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study | 1-gen-2025 | Dessi, Debora; Fais, Giacomo; Follesa, Paolo; Balling Engelsen, Søren; Sarais, Giorgia; Aru, Violetta | FOOD BIOSCIENCE | - |
| Microcrystalline Cellulose from Aloe Plant Waste as a Platform for Green Materials: Preparation, Chemical Functionalization, and Application in 3D Printing | 1-gen-2024 | Cabua, Maria Chiara; Piras, Maria Vittoria; Dessi, Debora; Sarais, Giorgia; Corrias, Francesco; Zanon, Michael; Kahnamoei, Keivan Guido; Martis, Alberto; Ennas, Guido; Roppolo, Ignazio; Pirri, Candido Fabrizio; Cabizza, Alessandra; Chiappone, Annalisa; Secci, Francesco | ACS APPLIED POLYMER MATERIALS | - |
| Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads | 1-gen-2024 | Melito, S.; Sarais, G.; Dessi, Debora.; Santaniello, A.; Povero, G.; Piga, G. K.; Giannini, V. | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION | - |
| Hydrolat of Helichrysum italicum promotes tissue regeneration during wound healing | 1-gen-2023 | Serra, D.; Bellu, E.; Garroni, G.; Cruciani, S.; Sarais, G.; Dessi, Debora.; Pashchenko, A.; Satta, R.; Montesu, M. A.; Amler, E.; Floris, M.; Maioli, M. | PHYSIOLOGICAL RESEARCH | - |
| Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food | 1-gen-2022 | D'Amelia, V.; Sarais, G.; Fais, G.; Dessi', Debora; Giannini, V.; Garramone, R.; Carputo, D.; Melito, S. | FOODS | - |