Cultivars, natural biodiversity, landscapes, environment, goods and food, culture, tradition, craft knowledge, system of informal rules of local community, way of live and building are “territorial capital” and determine localized comparative natural advantages. Analysing two local agri-food chains (the dairy and the wine sector) in the Sardinia Region, we can investigate how the local farmers use this territorial capital and produce new resilient food practices.

Food and territory: local strategies of the Sardinian family farms in the dairy and wine sectors

MELONI, BENEDETTO;FARINELLA, DOMENICA;COIS, ESTER
2015

Abstract

Cultivars, natural biodiversity, landscapes, environment, goods and food, culture, tradition, craft knowledge, system of informal rules of local community, way of live and building are “territorial capital” and determine localized comparative natural advantages. Analysing two local agri-food chains (the dairy and the wine sector) in the Sardinia Region, we can investigate how the local farmers use this territorial capital and produce new resilient food practices.
978-0-902701-14-4
territorial capital, local agri-food chains, resilient food practices
territorial capital, local agri-food chains, resilient food practices
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11584/194887
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