Empowering traditional carasau bread production using wireless sensor network

To be competitive in Industry 4.0, small scale and traditional industries, such as bread companies, must be equipped with engineering tools and technologies for empowering food processing and product quality. Wireless sensors networks stand out as promising, cost-effective solution. In this work we present the design and functioning of a network for monitoring and enhancing the bread manufacturing process. We designed a three-tier network with heterogenous nodes for continuously acquire data related to process and environmental variables.