PIRISI, FILIPPO MARIA

PIRISI, FILIPPO MARIA  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 1-gen-2014 Scano, Paola; Murgia, A; Pirisi, FILIPPO MARIA; Caboni, Pierluigi JOURNAL OF DAIRY SCIENCE -
Acephate and Buprofezin residues in olives and olive oil 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. FOOD ADDITIVES AND CONTAMINANTS -
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1-gen-1999 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF ESSENTIAL OIL RESEARCH -
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1-gen-2014 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Pirisi, FILIPPO MARIA - -
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1-gen-2012 Tundis, R.; Bonesi, M.; Menichini, F.; Loizzo, M. R.; Conforti, F.; Statti, G.; Pirisi, FILIPPO MARIA; Menichini, F. NATURAL PRODUCT COMMUNICATIONS -
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 1-gen-2013 Tuberoso, CARLO IGNAZIO GIOVANNI; Boban, M; Bifulco, Ersilia; Budimir, D; Pirisi, FILIPPO MARIA FOOD CHEMISTRY -
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 1-gen-1985 Cabras, P.; Meloni, M.; Pirisi, FILIPPO MARIA; Cabitza, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 1-gen-2010 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Bifulco, Ersilia; Melis, Mp; Atzeri, Angela; Pirisi, FILIPPO MARIA; Dessi, Ma FOOD CHEMISTRY -
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 1-gen-2006 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-gen-2003 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Crown ethers as phase transfer catalysts in two phase reactions 1-gen-1974 Landini, D.; Montanari, F.; Pirisi, FILIPPO MARIA JOURNAL OF THE CHEMICAL SOCIETY, CHEMICAL COMMUNICATIONS -
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 1-gen-1980 Landini, D.; Maia, A.; Montanari, F.; Pirisi, FILIPPO MARIA JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS II -
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 1-gen-1986 Cabras, P.; Bionducci, M. R.; Meloni, M.; Pirisi, FILIPPO MARIA; Serra, A. PESTICIDE SCIENCE -
Degradation of dicarboxmidic fungicides on wine 1-gen-1984 Cabras, P.; Meloni, M.; Pirisi, FILIPPO MARIA PESTICIDE SCIENCE -
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Dedola, F; Navickiene, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 1-gen-1997 Minelli, Ev; Angioni, Alberto; Melis, M; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF AOAC INTERNATIONAL -
Distribution of Folpet on the grape surface after treatment 1-gen-2000 Cabras, P; Angioni, Alberto; Caboni, Pierluigi; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 1-gen-2011 Angioni, Alberto; Pirisi, FILIPPO MARIA; Caboni, Pierluigi; S., D'Aquino; A., Fadda; M., Schirra JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY -
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1-gen-1999 Cabras, P; Schirra, M; Pirisi, FILIPPO MARIA; Garau, Vincenzo; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -